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Peanut Butter Chocolate Chip Biscuits
Peanut Butter Chocolate Chip Biscuits
Biscuits

Peanut Butter Chocolate Chip Biscuits

4.9
20 mins
12 mins
Easy
30

These crispy peanut butter chocolate chip biscuits are loaded with both peanut butter and chocolate! The perfect afternoon tea treat.

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  • Ingredients
  • Method

Ingredients

  • 125g butter, softened
  • ½ cup peanut butter (smooth or crunchy) (125g)
  • ½ cup Chelsea Caster Sugar (113g)
  • ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
  • 1 egg
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • ¼ tsp salt
  • 1 cup chocolate chips (175g)
  • Sea salt, to sprinkle (optional)

Additional tips

This recipe also works well as a gluten-free option. Simply replace the Edmonds Standard Grade Flour with Edmonds Plain Gluten Free Flour.

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=30


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Reviews
53

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line 2-3 large baking sheets with baking paper.
Cream the Tararua Butter, peanut butter and sugars together until light and fluffy. Beat in the egg.
Add Edmonds Standard Grade Flour, Edmonds Baking Powder and salt. Mix well. Stir in the chocolate chips.
Roll heaped tablespoons of cookie dough into balls and place on prepared trays, leaving enough room for the cookies to spread. Flatten with a fork. Bake for 12-14 minutes, or until golden brown.
Leave to cool on trays for 5 minutes before transferring to a wire cooling rack. Sprinkle with a little sea salt, if desired.
Additional tips

This recipe also works well as a gluten-free option. Simply replace the Edmonds Standard Grade Flour with Edmonds Plain Gluten Free Flour.

Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
53

What did you think of this recipe?

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