Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 125g butter, softened
- ½ cup peanut butter (smooth or crunchy) (125g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
- 1 egg
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- ¼ tsp salt
- 1 cup chocolate chips (175g)
- Sea salt, to sprinkle (optional)
Additional tips
This recipe also works well as a gluten-free option. Simply replace the Edmonds Standard Grade Flour with Edmonds Plain Gluten Free Flour.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
53
What did you think of this recipe?
Megan
Fabulously crunchy and delicious. Have added this to my favourite recipes list!
5
Unknown
So easy!!! Everyone who tried them loved them. Will definitely be making these on a regular basis!!!
5
Melly
Absolutely beautiful biscuits. I cut up some chocolate caramels and used them instead of chocolate chips and it was delicious!
5
Kate Sheldon
This is my absolute fave biscuit recipe! Always a crowd pleaser and my son adores both making and eating them! Highly recommended by our whÅnau :)
5
Blake Smith
Very good recipe definitely would use make and eat millions of times!!!
5
Unknown
Quick, easy and super yummy :-)
5
Kate
Easy to make with the kids and turn out really well
5
Rosa marshall-cook
I made these with my grandmother in 8 minutes, we only made 20 biscuits!So much for 30!Although they taste absolutely stunning!
5
Holly
I love this recipe! It has become our go to cookie recipe, just delicious. The cookie dough is also outstanding, if you are a cookie dough lover like me I recommend only cooking the cookies for about 10 minutes so they are still a little soft in the middle.
5
Lois
This is a fantastic and easy recipe to make, so many friends, whanau and colleagues love them. My go to always when taking kai somewhere in a hurry,
5
Method
Preheat oven to 180°C bake. Line 2-3 large baking sheets with baking paper.
Cream the Tararua Butter, peanut butter and sugars together until light and fluffy. Beat in the egg.
Add Edmonds Standard Grade Flour, Edmonds Baking Powder and salt. Mix well. Stir in the chocolate chips.
Roll heaped tablespoons of cookie dough into balls and place on prepared trays, leaving enough room for the cookies to spread. Flatten with a fork. Bake for 12-14 minutes, or until golden brown.
Leave to cool on trays for 5 minutes before transferring to a wire cooling rack. Sprinkle with a little sea salt, if desired.
Additional tips
This recipe also works well as a gluten-free option. Simply replace the Edmonds Standard Grade Flour with Edmonds Plain Gluten Free Flour.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
53
What did you think of this recipe?
Megan
Fabulously crunchy and delicious. Have added this to my favourite recipes list!
5
Unknown
So easy!!! Everyone who tried them loved them. Will definitely be making these on a regular basis!!!
5
Melly
Absolutely beautiful biscuits. I cut up some chocolate caramels and used them instead of chocolate chips and it was delicious!
5
Kate Sheldon
This is my absolute fave biscuit recipe! Always a crowd pleaser and my son adores both making and eating them! Highly recommended by our whÅnau :)
5
Blake Smith
Very good recipe definitely would use make and eat millions of times!!!
5
Unknown
Quick, easy and super yummy :-)
5
Kate
Easy to make with the kids and turn out really well
5
Rosa marshall-cook
I made these with my grandmother in 8 minutes, we only made 20 biscuits!So much for 30!Although they taste absolutely stunning!
5
Holly
I love this recipe! It has become our go to cookie recipe, just delicious. The cookie dough is also outstanding, if you are a cookie dough lover like me I recommend only cooking the cookies for about 10 minutes so they are still a little soft in the middle.
5
Lois
This is a fantastic and easy recipe to make, so many friends, whanau and colleagues love them. My go to always when taking kai somewhere in a hurry,
5
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learn about baking
How to Choose SugarFor Baking?
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