Skip to content
Close
SEARCH
Do business with us
Do business with us

Biscuits

Biscuits

Bread

Bread

Cake

Cakes

Cupcakes

Cupcakes

Desserts

Desserts

Loaf

Loaves

Muffins

Muffins

Pastry

Pastry

Scones

Scones

Slices

Slices

Sweets

Sweets

Savoury

Savoury

Need more inspiration?

View all recipes

FactoryTours_100x100@2x

Factory Tour

SchoolVisit_100x100@2x

School Visits

SugarCafe_100x100@2x

Sugar Café

Functions_100x100@2x

Groups and Events

BakingSchool_100x100@2x

Baking School

ContactUs_100x100@2x

Contact Us

Book a class
Book a table
Book a tour

Details page sections

Peanut Butter Chocolate Chip Biscuits
Peanut Butter Chocolate Chip Biscuits
Biscuits

Peanut Butter Chocolate Chip Biscuits

4.9
20 mins
12 mins
Easy
30

These crispy peanut butter chocolate chip biscuits are loaded with both peanut butter and chocolate! The perfect afternoon tea treat.

Rate recipe Rate
Print
Keep my screen awake
Promotional product
Promotional product
  • Ingredients
  • Method

Ingredients

  • 125g butter, softened
  • ½ cup peanut butter (smooth or crunchy) (125g)
  • ½ cup Chelsea Caster Sugar (113g)
  • ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
  • 1 egg
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • ¼ tsp salt
  • 1 cup chocolate chips (175g)
  • Sea salt, to sprinkle (optional)

Additional tips

This recipe also works well as a gluten-free option. Simply replace the Edmonds Standard Grade Flour with Edmonds Plain Gluten Free Flour.

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=53, results=[{comment_text=These are yum, kept going back for another. Thanks, approved=true, user_name=Gaynor, hs_createdate=1702249879474, rating_new__1_5_=5, id=11175589816}, {comment_text=These are amazing I suck at baking but they turn out perfect every time., approved=true, user_name=Maria, hs_createdate=1702249878392, rating_new__1_5_=5, id=11175612025}, {comment_text=Yummy recipe but quite sweet, approved=true, user_name=Minin1, hs_createdate=1702249877278, rating_new__1_5_=3, id=11175470138}, {comment_text=These are the bomb! A new family favorite, approved=true, user_name=Samantha, hs_createdate=1702249876684, rating_new__1_5_=5, id=11175576104}, {comment_text=One of the best cookies I've ever eaten, making some over the weekend - delicious!!, approved=true, user_name=1656630838, hs_createdate=1702249876525, rating_new__1_5_=5, id=11175452055}, {comment_text=Just so yummy!!!, approved=true, user_name=J Bayly, hs_createdate=1702249876125, rating_new__1_5_=5, id=11175589771}, {comment_text=Such a simple recipe, and reasonable price to make. Makes a good amount of biscuits ,& should last for lunch boxes this week. Thankyou, approved=true, user_name=Faye Parish/harris, hs_createdate=1702249873788, rating_new__1_5_=5, id=11174113872}, {comment_text=This recipe is phenomenal!!! I have made it so many times. I now have to do a double batch because they go so quickly. My tip would be to refrigerate the cookie dough for half an hour before baking - it helps the cookies hold their shape and they come out with a lovely squishy texture., approved=true, user_name=Martha, hs_createdate=1702249873305, rating_new__1_5_=5, id=11175475720}, {comment_text=So delicious! They made 40 small biscuits, which, in the oven, became huge!! Loved them! Thanks for an amazing recipe, approved=true, user_name=Samara, hs_createdate=1702249872669, rating_new__1_5_=5, id=11174084727}, {comment_text=Pretty good recipe will definitely use it again :), approved=true, user_name=sian, hs_createdate=1702249871894, rating_new__1_5_=4, id=11175411029}]}
Reviews
53

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line 2-3 large baking sheets with baking paper.
Cream the Tararua Butter, peanut butter and sugars together until light and fluffy. Beat in the egg.
Add Edmonds Standard Grade Flour, Edmonds Baking Powder and salt. Mix well. Stir in the chocolate chips.
Roll heaped tablespoons of cookie dough into balls and place on prepared trays, leaving enough room for the cookies to spread. Flatten with a fork. Bake for 12-14 minutes, or until golden brown.
Leave to cool on trays for 5 minutes before transferring to a wire cooling rack. Sprinkle with a little sea salt, if desired.
Additional tips

This recipe also works well as a gluten-free option. Simply replace the Edmonds Standard Grade Flour with Edmonds Plain Gluten Free Flour.

Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
53

What did you think of this recipe?

You May Like These

Sunday Pancakes video
Cakes

Sunday Pancakes

5 mins prep, 15 mins cook
4.5 (585)
Banana Cake with Chocolate Icing video
Desserts

Banana Cake with Chocolate Icing

15 mins prep, 40 mins cook
4.6 (382)
Chocolate Brownie video
Desserts

Chocolate Brownie

15 mins prep, 30 mins cook
4.2 (1065)
Chewy Chocolate Chip Biscuits video
Biscuits

Chewy Chocolate Chip Biscuits

20 mins prep, 10 mins cook
4.5 (1278)
Basic Buttercream Icing video
Sweets

Basic Buttercream Icing

15 mins prep
4.7 (195)
All recipes
How to - Step By Step

Sunday Pancakes

Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
view recipe
Cakes

Banana Cake with Chocolate Icing

Preparation
15 mins
bake
40 mins
Difficulty
Easy
Servings
ingredients
  • 125g butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
view recipe
Slices

Chocolate Brownie

Preparation
15 mins
bake
30 mins
Difficulty
Easy
Servings
ingredients
  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
view recipe
Biscuits

Chewy Chocolate Chip Biscuits

Preparation
20 mins
bake
10 mins
Difficulty
Easy
Servings
ingredients
view recipe
How to - Video's

Basic Buttercream Icing

Preparation
15 mins
bake
Difficulty
Easy
Servings
ingredients
  • 150g butter, softened
  • 2 cups Chelsea Icing Sugar (300g)
  • 1-2 Tbsp hot water
  • ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
  • food colouring (optional)
view recipe
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

learn better baking

Subscribe to Our Newsletter