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Peanut Butter Chocolate Chip Biscuits
Peanut Butter Chocolate Chip Biscuits
Biscuits

Peanut Butter Chocolate Chip Biscuits

4.9
20 mins
12 mins
Easy
30

These crispy peanut butter chocolate chip biscuits are loaded with both peanut butter and chocolate! The perfect afternoon tea treat.

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  • Ingredients
  • Method

Ingredients

  • 125g butter, softened
  • ½ cup peanut butter (smooth or crunchy) (125g)
  • ½ cup Chelsea Caster Sugar (113g)
  • ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
  • 1 egg
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • ¼ tsp salt
  • 1 cup chocolate chips (175g)
  • Sea salt, to sprinkle (optional)

Additional tips

This recipe also works well as a gluten-free option. Simply replace the Edmonds Standard Grade Flour with Edmonds Plain Gluten Free Flour.

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
White Sugar

White Sugar

The uniform size of the...
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{has_more=true, offset=10, total=53, results=[{comment_text=Made these gluten free and they were delicious ., approved=true, user_name=Denise, hs_createdate=1724555489774, rating_new__1_5_=5, id=14685973629}, {comment_text=I've been baking these cookies for years. They were a favourite for our kids when they were growing up. Recently starting making them again and the kids (28, 31 & 34) are still fans as are anyone new I share them with., approved=true, user_name=Janine, hs_createdate=1724225471638, rating_new__1_5_=5, id=14609515581}, {comment_text=First atempt at these cookies! These are sooo good and recipe made quite alot! easy ingredients that ya always have in the pantry, definitely going to be making these again 🍪, approved=true, user_name=5 star, hs_createdate=1720927362725, rating_new__1_5_=5, id=14077719967}, {comment_text=Yum, approved=true, user_name=Yum, hs_createdate=1720251757185, rating_new__1_5_=4, id=13915107872}, {comment_text=Total delicious, approved=true, user_name=1670232450, hs_createdate=1716176735538, rating_new__1_5_=5, rating=100, id=13316184392}, {comment_text=The word my team used to describe these cookies was \exquisite\".", approved=true, user_name=Raewyn, hs_createdate=1702249884610, rating_new__1_5_=5, id=11175343207}, {comment_text=I had to make this Gluten free, so followed the recipe exactly but used plain gluten free flour instead.They turned out really good. I didn't use as many chocolate chips. Came out better that the picture., approved=true, user_name=Patricia, hs_createdate=1702249884596, rating_new__1_5_=5, id=11175538840}, {comment_text=I can't wait to make these! They look and sound delicious and by the sounds of all the good reviews, I bet they'll be super simple to make!!, approved=true, user_name=Samara, hs_createdate=1702249884013, rating_new__1_5_=5, id=11175681601}, {comment_text=These are amazing and so easy to make., approved=true, user_name=Sue, hs_createdate=1702249882509, rating_new__1_5_=5, id=11175343193}, {comment_text=I have made these cookies a number of times. The first time I omitted the egg (rather I forgot the egg), it didn't spread as much but it was still delicious, more crumbly with a thicker chewier biscuit. The 2nd time I halved the sugar and still came out brilliant. I now have to make two batches, my younger son prefers the eggless version and my older boy loves the original with less sugar. Either way it is a winning recipe quick and easy... so so moreish., approved=true, user_name=Yogendri Rajah, hs_createdate=1702249879505, rating_new__1_5_=5, id=11175550895}]}
Reviews
53

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line 2-3 large baking sheets with baking paper.
Cream the Tararua Butter, peanut butter and sugars together until light and fluffy. Beat in the egg.
Add Edmonds Standard Grade Flour, Edmonds Baking Powder and salt. Mix well. Stir in the chocolate chips.
Roll heaped tablespoons of cookie dough into balls and place on prepared trays, leaving enough room for the cookies to spread. Flatten with a fork. Bake for 12-14 minutes, or until golden brown.
Leave to cool on trays for 5 minutes before transferring to a wire cooling rack. Sprinkle with a little sea salt, if desired.
Additional tips

This recipe also works well as a gluten-free option. Simply replace the Edmonds Standard Grade Flour with Edmonds Plain Gluten Free Flour.

Reviews
53

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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