Soft Brown Sugar
This popular sugar is used...
Details page sections
- Ingredients
- Method
Ingredients
Biscuits
- ¾ cup crunchy peanut butter
- 113g butter, room temperature
- ½ cup Chelsea Soft Brown Sugar, packed
- ⅓ cup Chelsea White Sugar
- 1 egg
- 1 tsp vanilla extract
- 1 ¼ cup plain flour
- ½ tsp bicarbonate of soda
- ½ tsp salt
Filling
- ½ cup raspberry jam
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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Method
Preheat oven to 180°C (160°C fan-forced). Line 2 baking trays with baking paper. Place peanut butter, butter, Chelsea Soft Brown Sugar and Chelsea White Sugar in a large bowl and using an electric mixer, beat until combined. Add the egg and the vanilla and beat again until just combined.
In a separate bowl, combine the dry ingredients. Add to the wet ingredients and mix until combined.
Measure out one tablespoon of dough and roll into a ball. Continue with the remaining dough placing the balls 3cm apart as they will expand when cooking.
Gently press the centre of each biscuit using your thumb to create an indent on the top. Then place the trays in the oven and bake for 12-15 minutes or until golden brown. Remove from oven and place biscuits on cooling rack.
To assemble, let biscuits cool completely then place a ½ teaspoon of the raspberry jam in centre of the biscuits to fill the indents.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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