White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 ¾ cups flour
- ¾ cup Chelsea White Sugar
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 2 eggs
- 125g melted butter
- ¾ cup milk
- 1 cup of chopped peaches (if using canned, make sure they are well drained)
Chelsea Products in Recipe
Reviews
25
What did you think of this recipe?
Adrienne
Just made the muffins. I used home bottled peaches which I drained well. Result was a lovely light muffin. Will use the recipe again. Only criticism is the amount of cinnamon. I will use 1 teaspoon next time but that may just be a matter of personal taste.
5
Lisa
I love all these recipes, so yummy ❤️❤️
5
Hannah Williams
Beautiful! I loved these. I used tinned peaches and followed the recipe exactly. Will definitely bake these again.
5
Natalie
I made it as per the recipe, with drained, canned peaches. Turned out nicely! Thank you!!!
4
Belle
A bit plain but good!
3
Method
Mix all ingredients together in order as listed until just combined.
Don't overmix or the muffins will be dense and tough.
Put into muffin paper cases lining muffin tins or well greased or oil sprayed muffns tins.
Bake at 180°C for 15-20 minutes.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
25
What did you think of this recipe?
Adrienne
Just made the muffins. I used home bottled peaches which I drained well. Result was a lovely light muffin. Will use the recipe again. Only criticism is the amount of cinnamon. I will use 1 teaspoon next time but that may just be a matter of personal taste.
5
Lisa
I love all these recipes, so yummy ❤️❤️
5
Hannah Williams
Beautiful! I loved these. I used tinned peaches and followed the recipe exactly. Will definitely bake these again.
5
Natalie
I made it as per the recipe, with drained, canned peaches. Turned out nicely! Thank you!!!
4
Belle
A bit plain but good!
3
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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