Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 1 ½ cups flour
- 2 tsp baking powder
- ¾ cup Chelsea Soft Brown Sugar
- 100g butter melted
- 2 egg yolks lightly beaten
- ½ cup sour cream
- 1 x 410 g can sliced peaches
- 1 cup free-flow frozen raspberries
- 3 egg whites
- ¼ cup Chelsea Caster Sugar
- ½ cups sliced almonds
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
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Method
Preheat oven to 190°C. Sift flour and baking powder into large bowl. Make a well in the centre, add Chelsea Soft Brown Sugar, butter, egg yolks and sour cream. Mix well to form soft dough. Spread mixture evenly over the base of a lightly greased or baking-paper-lined 25cm spring form cake tin. Drain peaches thoroughly and arrange together with raspberries on top, press down gently. Bake for 20 minutes.
For the meringue topping, whisk the egg whites to the floppy soft-peak stage, add the Chelsea Caster Sugar a tablespoon at a time, whisking until the mixture is stiff. Remove shortcake from oven, pile meringue over fruit, spreading right to the rim. Sprinkle with sliced almonds. Return the dish to the oven. Turn off heat and leave in the closed cooling oven for a further 30 minutes.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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