Jam Setting Sugar
Make jam in minutes!...
Details page sections
Sweets
Peach Jam
25 mins
11 mins
Easy
4
Simple and sweet, this golden peach jam recipe will bring a ray of sunshine to whoever is lucky enough to have some.
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- Ingredients
- Method
Ingredients
- 1.6kg ripe yellow flesh peaches
- 1 kg Chelsea Jam Setting Sugar
- A knob of butter (10g)
- 4 x 250ml jam jars with lids
Chelsea Products in Recipe
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Method
Score each peach with the point of a knife. Place in a bowl then cover with boiling water and leave until the skins start to pull away from the fruit. Peel the fruit, remove the stones and chop flesh into very fine pieces. Weight of the fruit should be 1kg.
Place the fruit and sugar into a large heavy based 6 litre pan saucepan. Place over low heat stirring occasionally until the sugar dissolves.
Add the butter. Bring to a rapid boil. Boil for 4 minutes, carefully skimming off any foam that forms on the surface during cooking.
Remove the pan from the heat then test for set: Test a small amount of jam on a cold saucer (the surface should wrinkle when a spoon is pushed through it). If surface doesn't wrinkle, return to boil for 2 minutes and repeat test for set.
Ladle hot jam into warm sterilised jars and seal with a lid.
Set aside to cool, then label, date and store in a cool dark place. Refrigerate after opening.Makes 4 x 250ml jars.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
9
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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