Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 425g canned sliced peaches, drained
- 1 ready made 20cm pastry flan case
- 2 tablespoons lemon juice
- 2 teaspoons grated lemon zest
- 2 tablespoons Chelsea Caster Sugar
- 1 teaspoon cornflour mixed with a little water
- pulp of 1 passionfruit
- 2 egg whites
- 4 tablespoons Chelsea Caster Sugar, extra
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Olivia
Delicious
5
Method
Preheat oven to 220 degrees celcius.
Place peaches on base of pastry flan.
Combine lemon juice, zest, Chelsea Caster Sugar, cornflour mixture and passionfruit pulp in a small saucepan. Bring to the boil, stirring, and boil for 1 minute. Pour over peaches.
Whip egg whites until stiff peaks form. Slowly add extra Chelsea Caster Sugar and beat until sugar has dissolved.
Spread meringue over the fruit mixture and bake for 5 minutes, or until meringue has browned.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
Olivia
Delicious
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt