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Perfect Pavlova

Name: Perfect Pavlova
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 12
Ingredients: 6 egg whites (at room temperature); 2 cups Chelsea Caster Sugar (450g); 1 tsp vanilla essence; 1 tsp white vinegar; 2 tsp Edmonds Fielder's Cornflour; 300ml Meadow Fresh Original Cream, whipped; Fruit, to decorate

4.3

Preparation

20 mins

Bake

1 hours 30 mins

Difficulty

Easy

Servings

This easy pavlova recipe takes only 20 minutes to prepare (the rest is baking time). Bake this and you'll be the dessert hero! The many 5 star reviews speak for themselves.

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Ingredients
Method

Ingredients

6 egg whites (at room temperature)
2 cups Chelsea Caster Sugar (450g)
1 tsp vanilla essence
1 tsp white vinegar
2 tsp Edmonds Fielder's Cornflour
300ml Meadow Fresh Original Cream, whipped
Fruit, to decorate

Additional tips

Older eggs work better as the white breaks down easier.

Wipe the bowl beforehand with lemon juice to remove any greasy residue before beating the egg whites (grease affects the ability for the egg whites to form peaks).

Chelsea Caster Sugar is needed as the fine crystal size traps and holds air - more air is trapped because there are more crystals.

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=80

{has_more=true, offset=90, total=172, results=[{comment_text=So far so good. It's in the oven looking like a real pavlova.I have never made a successful pavlova yet, I am 66 and still trying!, approved=true, user_name=Kate, hs_createdate=1702249873192, rating_new__1_5_=5, id=11175594010}, {comment_text=Turned out awesome only problem with it was that it was too sweet next time I will use less sugar.Otherwise easy recipe that me and my son made together he was soo impatient waiting for it to cook and cool though, approved=true, user_name=Frances, hs_createdate=1702249873188, rating_new__1_5_=4, id=11175343012}, {comment_text=Too much sugar., approved=true, user_name=Cyndy, hs_createdate=1702249872986, rating_new__1_5_=1, id=11175659322}, {comment_text=great recipe, approved=true, user_name=1490664411, hs_createdate=1702249872897, rating_new__1_5_=5, id=11175447213}, {comment_text=Amazing this tasted superb, approved=true, user_name=Silvia Scotter, hs_createdate=1702249871899, rating_new__1_5_=5, id=11175582012}, {comment_text=good for a school report and yum I Luv pav!, approved=true, user_name=c wotherspoon, hs_createdate=1702249871639, rating_new__1_5_=3, id=11175347491}, {comment_text=really good recipe and easy to follow. it turned out very well, approved=true, user_name=aria, hs_createdate=1702249871584, rating_new__1_5_=5, id=11175447199}, {comment_text=My husband worked in NZ several years ago, and we have returned three times......this is one of his favorites....he loves it, and it's fairly E-Z to put together........it will be an \ often \" treat...............", approved=true, user_name=1510789209, hs_createdate=1702249871481, rating_new__1_5_=4, id=11175545885}, {comment_text=On point!!, approved=true, user_name=Wisby, hs_createdate=1702249871441, rating_new__1_5_=4, id=11175621515}, {comment_text=Made this Pavlova today. Following the recipe to the letter! It has weeped hugely and I have no idea why! Only my 4th Pavlova Ever! So disappointed! And eggs are too costly to waste of Pavlova that are awful., approved=true, user_name=Julie, hs_createdate=1702249871304, rating_new__1_5_=1, id=11175550782}]}

Reviews

172

What did you think of this recipe?

Kate

So far so good. It's in the oven looking like a real pavlova.I have never made a successful pavlova yet, I am 66 and still trying!

Frances

Turned out awesome only problem with it was that it was too sweet next time I will use less sugar.Otherwise easy recipe that me and my son made together he was soo impatient waiting for it to cook and cool though

Cyndy

Too much sugar.

1490664411

great recipe

Silvia Scotter

Amazing this tasted superb

c wotherspoon

good for a school report and yum I Luv pav!

aria

really good recipe and easy to follow. it turned out very well

1510789209

My husband worked in NZ several years ago, and we have returned three times......this is one of his favorites....he loves it, and it's fairly E-Z to put together........it will be an \ often \" treat..............."

Wisby

On point!!

Julie

Made this Pavlova today. Following the recipe to the letter! It has weeped hugely and I have no idea why! Only my 4th Pavlova Ever! So disappointed! And eggs are too costly to waste of Pavlova that are awful.

Method

Preheat oven to 110ºC bake (not fan bake). Line a baking tray with baking paper.

In a large metal, ceramic or glass bowl (not plastic), beat the egg whites until soft peaks form.

Continue beating while adding the Chelsea Caster Sugar a quarter of a cup at a time. The mixture should get glossier and thicker with each addition and this should take at least 10 minutes. Beat in the vanilla, vinegar and Edmonds Fielder's Cornflour.

Spoon mixture out onto the prepared tray into a dinner plate sized mound.

Bake for approximately 1 1/2 hours, until dry and crisp and it lifts easily off the baking paper. Turn the oven off and leave the pavlova for at least an hour before removing from the oven. Finish cooling on a wire rack, then transfer to an airtight container.

When ready to serve, place on a serving plate, swirl the top with the whipped Meadow Fresh Original Cream and decorate with sliced or chopped fruit of your choice.