Perfect Pavlova

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{has_more=true, offset=80, total=172, results=[{comment_text=I use this recipe for pav every time and it never fails. I do reduce the sugar by half a cup as first time used 2 cups and was too sweet. I make this pavlova once a week, my family love it., approved=true, user_name=Lisa, hs_createdate=1702249874079, rating_new__1_5_=5, id=11175374939}, {comment_text=It was amazing. yummy., approved=true, user_name=Eva, hs_createdate=1702249873899, rating_new__1_5_=5, id=11175370056}, {comment_text=I did 3 attempts, same recipe list ( except 1.5 cups caster sugar) just played with cooking times and temperature. Attempt 1: 150 degrees, 1.5 hours = best result, perfectly cooked and slightly tanned thin crisp, inside was full to the crisp, it did split a little but nothing cream couldn't cover. Attempt 2: 110 degrees, 1.5 hours = sickening sweet, white thick meringue and undercooked, inside flopped and didn't rise as high as 1st try. Attempt 3: 130 degrees, 2 hours = tanned thick meringue, inside rose high then dropped half way leaving a big hollow hole. Next time will probably go with 1st attempt cooking time and temperature., approved=true, user_name=Trina, hs_createdate=1702249873886, rating_new__1_5_=4, id=11175347513}, {comment_text=I always use the heavy sugar not castor and cut back on sugar nice and crisp done it for years, approved=true, user_name=Vonda nansett, hs_createdate=1702249873765, rating_new__1_5_=5, id=11175656341}, {comment_text=Great recipe, great video thanks, approved=true, user_name=Trina Jacobsen, hs_createdate=1702249873417, rating_new__1_5_=5, id=11175400836}, {comment_text=Lovely, maybe a bit too sweet and stayed flat. Other than that, excellent., approved=true, user_name=Sean, hs_createdate=1702249873404, rating_new__1_5_=4, id=11175479653}, {comment_text=I am not the baker in the family and first time making this I got given the ultimate compliment that it tastes like Grandmas. Pretty stoked about that. Absolutely amazing recipe!, approved=true, hs_createdate=1702249873347, rating_new__1_5_=5, id=11175426929}, {comment_text=It's perfect. I have used other recipes in the past but this turned out great.. thank you for sharing.., approved=true, hs_createdate=1702249873294, rating_new__1_5_=5, id=11175383553}, {comment_text=AWESOME VIDEO, approved=true, user_name=MAERA, hs_createdate=1702249873238, rating_new__1_5_=4, id=11175420026}, {comment_text=Great recipe. Make sure u use size 8 nz eggs. My girls lay big eggs 80g+ nextime i will only use 5 eggs as my v.old K-mixer bowl almost 2small. I use surplus egg yolks for lemon curd (or freeze for latter use), approved=true, user_name=Leigh-Ann, hs_createdate=1702249873205, rating_new__1_5_=5, id=11174113854}]}