Perfect Pavlova

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{has_more=true, offset=50, total=176, results=[{comment_text=Fabulous recipe, have been making Pavs for 20 yrs, this works so well, extra beating ,extra time in oven all help but best served once creamed & with fruit after over night in the fridge..simply superb, approved=true, user_name=Brent, hs_createdate=1702249880578, rating_new__1_5_=5, id=11175634857}, {comment_text=My old mums recipe is almost the same. 4 egg whites, 1 cup caster sugar, 1 tsp vanilla, 1 tsp vinegar, 3 tsp cornflour. Beat eggs for 10 min then slowly add sugar, slow beater down then add v/essence, vinegar, cornflour. All the same as your recipe. Set oven at 150, cook for 45 min, turn off and leave overnight to cool., approved=true, user_name=russell campbell, hs_createdate=1702249880467, rating_new__1_5_=4, id=11175532046}, {comment_text=Okay so pavlova turned out beautifully except - it's stuck to the baking paper!!! Yikes need to start all over again. I've read that you should put vegetable oil on your tray before putting paper down! Wish I knew that before. It would be helpful if Chelsea would include this helpful info in their recipe!, approved=true, user_name=Rachel smith, hs_createdate=1702249880060, rating_new__1_5_=5, id=11175680008}, {comment_text=Amazing pavlova recipe I am 70years and this was my first attempt perfect evertime Everyone loves it., approved=true, user_name=Polly Marriott, hs_createdate=1702249880051, rating_new__1_5_=5, id=11175582131}, {comment_text=Amazing pavlova recipe I am 70years and this was my first attempt perfect evertime Everyone loves it., approved=true, user_name=Polly Marriott, hs_createdate=1702249880050, rating_new__1_5_=5, id=11175566386}, {comment_text=great best pav ever, approved=true, user_name=chloe, hs_createdate=1702249879396, rating_new__1_5_=5, id=11175538803}, {comment_text=I'd lost my one from years ago. This was the closest to it and works a treat every time!!!'older', room temperature eggs are for sure the best - and I take my time with the sugar additions. As in WAAAAYYY longer, with smaller additions than mentioned here., approved=true, user_name=Liz, hs_createdate=1702249879319, rating_new__1_5_=5, id=11175420254}, {comment_text=For those of you who have had trouble with the temperature and cooking time, try setting the oven to 150oC and fan bake for 50 minutes (until straw-coloured on top), then turn off the heat and leave pavlova in the oven until it is cold. Also PLEASE NOTE my recipe leaves out the cornflour because the finished result has a thick marshmallowy centre anyway. I have been making this recipe for 30 years and have never had a fail., approved=true, user_name=Llesa, hs_createdate=1702249878811, rating_new__1_5_=5, id=11175470160}, {comment_text=Just perfect, approved=true, user_name=Mrs Price, hs_createdate=1702249878805, rating_new__1_5_=5, id=11175651445}, {comment_text=fast and easy recipe to learn loved it and enjoyed making this was tasty., approved=true, user_name=me, hs_createdate=1702249878775, rating_new__1_5_=5, id=11175598771}]}