Perfect Pavlova

approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=176, results=[{comment_text=Never fails . I've used this recipe a lot . Always a success & everyone loves it, approved=true, user_name=Pam, hs_createdate=1702249883049, rating_new__1_5_=5, id=11175466016}, {comment_text=First Pav I've ever made. Thought id never go there as i heard many horror stories and thought leave pav's to the grandma's of the world! Well i ain't no grandma and now have to make all pav's from now on! Awesome recipe for the newbies! The crust was thick ..YUM.. and that lil bit of chew.. Love the recipe.CHELSEA: Well done Kath. Don't forget to try our new Golden Pavlova pretty sure it will be your new favourite. Happy Baking., approved=true, user_name=Kath, hs_createdate=1702249882897, rating_new__1_5_=5, id=11175343195}, {comment_text=Best pavlova I've ever made!, approved=true, user_name=Sarah Taege, hs_createdate=1702249882497, rating_new__1_5_=5, id=11175656491}, {comment_text=Always makes an amazing pavlova, don't quite know the trick to make it tall though mine are always a bit flatter but still taste just as good! a trick I found out if you're having trouble with the egg whites clean the bowl you use very thoroughly so no grease is present because the grease can make it more difficult for the eggs to form peaks, approved=true, user_name=em, hs_createdate=1702249882384, rating_new__1_5_=4, id=11175681590}, {comment_text=First time I've made a pavlova and this came out fabulous and was so easy and not intimidating, approved=true, user_name=BelindaMcKeown, hs_createdate=1702249881683, rating_new__1_5_=5, id=11175607625}, {comment_text=great pav all nz though, approved=true, user_name=maxine goodman, hs_createdate=1702249881174, rating_new__1_5_=5, id=11175490322}, {comment_text=Worked perfectly. Delicious desert. So Yummy In my tummy. :-), approved=true, user_name=Lucas, hs_createdate=1702249881116, rating_new__1_5_=5, id=11174084926}, {comment_text=Good recipe but too sweet for me, will take the recommendation of 1.5 cups of sugar next time and it should be perfect., approved=true, user_name=Jules, hs_createdate=1702249881089, rating_new__1_5_=4, id=11174114110}, {comment_text=This worked great the first time, but ever since I am getting a totally cracked top and sides that end up collapsing. Good marshmallow on the inside though. What am I doing wrong to get such as thin crust that is breaking up?, approved=true, user_name=Emma, hs_createdate=1702249880663, rating_new__1_5_=4, id=11175598868}, {comment_text=A perfectly uncooked pav....oven temp way too cool, it needs to be 150. Really disappointed as the pav in taste and appearance is perfect , just an underdone inside., approved=true, user_name=Disappointed, hs_createdate=1702249880650, rating_new__1_5_=1, id=11175557899}]}