Perfect Pavlova

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{has_more=true, offset=150, total=176, results=[{comment_text=Good recipe. My pavlova turned out great. The cooking times suggested are a bit off though. Ended up cooking for 2 hours at 110 Celsius (not fan forced) and resting in a cooling oven for just over 2 hours. This method provided a good result., approved=true, user_name=Mitch, hs_createdate=1702249857566, rating_new__1_5_=5, id=11175410823}, {comment_text=I always use the heavy sugar not castor and cut back on sugar nice and crisp done it for years, approved=true, user_name=Vonda nansett, hs_createdate=1702249857435, rating_new__1_5_=5, id=11175379539}, {comment_text=Does anyone from the company reads these reviews? I cut the sugar in half and it's still way too sweet.Chelsea Sugar:Hi Susan, yes we do read the reviews on our recipes. Thank you for sharing your feedback with us., approved=true, user_name=Susan, hs_createdate=1702249857038, rating_new__1_5_=1, id=11175410819}, {comment_text=Loved the recipe except I put everything into the bowl at the same time and beat on high for 12mins. Perfect pavlova!!!!!, approved=true, user_name=Sue, hs_createdate=1702249857037, rating_new__1_5_=5, id=11175604533}, {comment_text=Absolutely amazing recipe! My first ever go at making the famous pavlova and this recipe and instructions were absolutely perfect! Thank you so much!, approved=true, user_name=Emma Howat, hs_createdate=1702249856913, rating_new__1_5_=5, id=11175410817}, {comment_text=brilliant recipe and lovely and easy, went down a treat thank you, approved=true, user_name=trisha, hs_createdate=1702249856159, rating_new__1_5_=5, id=11174084482}, {comment_text=I am a young mumma who is always having a bit of a battle in the kitchen. I just made this pavlova, maybe an hour or so ago, for my son's 3rd birthday party tomorrow. I tell ya, I have never seen a more perfect pavlova. I have been tooting my own horn ever since it came out of the oven. Everyone's jaws hit the floor at how wonderful it has turned out. Thank you thank you thank you!!! This recipe is a keeper. I will definitely be jotting this one down in the book of successful recipes I have tried. Cheers! Look no further! The perfect pav is this one right up in here :D, approved=true, user_name=Kahlia Rose, hs_createdate=1702249855746, rating_new__1_5_=5, id=11175475508}, {comment_text=I'm a 10 year old and I love baking, I added things to the cake like strawberry flavouring and silver sprinkles to twist it up a bit. It tastes so so so good and i will definitely make it again sometime., approved=true, user_name=Joyce, hs_createdate=1702249855740, rating_new__1_5_=5, id=11175575713}, {comment_text=Absolute disaster, runny in the middle broke on removing from the oven, waste of 6 eggs. Cooking temp too low, too much sugar!, approved=true, user_name=Malcolm, hs_createdate=1702249855290, rating_new__1_5_=1, id=11174113311}, {comment_text=I love this recipe. So easy and never fails!, approved=true, user_name=Heather, hs_createdate=1702249855193, rating_new__1_5_=5, id=11175342729}]}