Perfect Pavlova

approved=true&orderBy=-hs_createdate&limit=10&offset=130


{has_more=true, offset=140, total=172, results=[{comment_text=This recipe has really helped me with my baking! Try it, but don't use too much butter, I found that the recipe tells me to add to much., approved=true, user_name=Cindy Mars, hs_createdate=1702249858709, rating_new__1_5_=4, id=11175442503}, {comment_text=it is extremely delicious, approved=true, user_name=brodie, hs_createdate=1702249858695, rating_new__1_5_=5, id=11175383324}, {comment_text=Less sugar and more cooking time required. Baked for the recommended cooking time and the result was a very sticky, undercooked pav., approved=true, user_name=Miss Piggy, hs_createdate=1702249858362, rating_new__1_5_=3, id=11175650978}, {comment_text=Very nice., approved=true, user_name=lula, hs_createdate=1702249858330, rating_new__1_5_=5, id=11175347309}, {comment_text=I'm sorry to say this was the worst pav I've ever made - too much sugar. I went strictly by the recipe, but it was soggy inside, liquid sugar seeped out around the pav and was too sweet to eat. A waste of 6 eggs and electricity., approved=true, user_name=Elizabeth, hs_createdate=1702249858190, rating_new__1_5_=1, id=11175555933}, {comment_text=Why do my Pav's slowly form syrup beads on the surface?, approved=true, hs_createdate=1702249857575, rating_new__1_5_=3, id=11175538501}, {comment_text=Good recipe. My pavlova turned out great. The cooking times suggested are a bit off though. Ended up cooking for 2 hours at 110 Celsius (not fan forced) and resting in a cooling oven for just over 2 hours. This method provided a good result., approved=true, user_name=Mitch, hs_createdate=1702249857566, rating_new__1_5_=5, id=11175410823}, {comment_text=I always use the heavy sugar not castor and cut back on sugar nice and crisp done it for years, approved=true, user_name=Vonda nansett, hs_createdate=1702249857435, rating_new__1_5_=5, id=11175379539}, {comment_text=Does anyone from the company reads these reviews? I cut the sugar in half and it's still way too sweet.Chelsea Sugar:Hi Susan, yes we do read the reviews on our recipes. Thank you for sharing your feedback with us., approved=true, user_name=Susan, hs_createdate=1702249857038, rating_new__1_5_=1, id=11175410819}, {comment_text=Loved the recipe except I put everything into the bowl at the same time and beat on high for 12mins. Perfect pavlova!!!!!, approved=true, user_name=Sue, hs_createdate=1702249857037, rating_new__1_5_=5, id=11175604533}]}