Perfect Pavlova

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{has_more=true, offset=110, total=176, results=[{comment_text=This is one seriously good pavlova!!! i have never been able to make a perfect pav but i made this one on Christmas day i it was supreme, no one had tasted one so good!!! thanks heaps=), approved=true, hs_createdate=1702249869789, rating_new__1_5_=5, id=11175392563}, {comment_text=My go to recipe. Pavs aren't the easiest to make. Have made this 3 times now and everytime it's amazing. Thank you. Read all the instructions people. Wipe bowl with lemon juice to remove all the grease, cook for APPROX 1 1/2 hrs. If it doesn't easily lift off the baking paper cook for longer obviously. Everyone's oven is different so read ALL the instructions., approved=true, user_name=Perfect everytime, hs_createdate=1702249869763, rating_new__1_5_=5, id=11175484495}, {comment_text=This recipe is perfect!I've followed this recipe many times but add a spoon of cream of tartar. A special tip is to also make sure your kitchen is nice and cool before making. I always make this in the evening/night time, (day before i need it) and leave it in the oven overnight. I also like to set the oven to 180 and turn it down to 150 when I am about to spoon it onto the baking paper. Honestly the best recipe, thankyou :), approved=true, user_name=Ilona Patuwai, hs_createdate=1702249869163, rating_new__1_5_=5, id=11175479621}, {comment_text=Im 12 and i tried this,it work first go thanks chelsea, approved=true, user_name=brooke, hs_createdate=1702249868479, rating_new__1_5_=5, id=11175490085}, {comment_text=Only Pavlova ever to fail. Wasn't crunchy on the outside. Will go back to Edmonds Cookbook 4 egg whites fail safe recipe., approved=true, user_name=Leslie, hs_createdate=1702249867909, rating_new__1_5_=1, id=11175581975}, {comment_text=This is the best pav I ever made! Turned out perfect, lives up to it's name. I won't search any further for another recipe. I like that this recipe calls for 6 eggs as opposed to 4 as I like making it for a group of 8-10.Thank you!!, approved=true, user_name=Heidi, hs_createdate=1702249867769, rating_new__1_5_=5, id=11175550741}, {comment_text=I liked the detail of this recipe however the Pav wasn't even remotely cooked under the shell., approved=true, user_name=Hayden, hs_createdate=1702249867763, rating_new__1_5_=1, id=11174112650}, {comment_text=I lived in NZ for 10 years. I now live back here in the States. I have made this for my mother and she loved it. I am now getting ready to make some for my friends. Can't wait to see their faces!, approved=true, user_name=toni, hs_createdate=1702249867376, rating_new__1_5_=5, id=11175479609}, {comment_text=I always use the heavy sugar not castor and cut back on sugar nice and crisp done it for years, approved=true, user_name=Vonda nansett, hs_createdate=1702249867114, rating_new__1_5_=5, id=11175475590}, {comment_text=Great pav! Came out perfectly! But had to cook for 2 hours and 15mins and cool in the oven. Perfect if you have plenty of time. Everybody loved it!, approved=true, user_name=Jaimee, hs_createdate=1702249866801, rating_new__1_5_=4, id=11175383408}]}