Perfect Pavlova

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{has_more=true, offset=100, total=172, results=[{comment_text=love it the best i like lemon juice over the vinegar, approved=true, user_name=GREG DAVIS, hs_createdate=1702249871176, rating_new__1_5_=5, id=11175484505}, {comment_text=Made this recipe many times. Find this recipe excellent., approved=true, user_name=Lal craig, hs_createdate=1702249870723, rating_new__1_5_=5, id=11175456921}, {comment_text=Great tasting pav but it did leak and crack a lot. Not bad for a first attempt at a pav though!, approved=true, user_name=Emma, hs_createdate=1702249870596, rating_new__1_5_=4, id=11175475619}, {comment_text=Easy as and came out perfect, approved=true, hs_createdate=1702249870563, rating_new__1_5_=5, id=11175679834}, {comment_text=Too much sugar. Not enough heat/too short a cooking time.Won't use this recipe again., approved=true, user_name=Suzanne, hs_createdate=1702249870148, rating_new__1_5_=1, id=11175659299}, {comment_text=This recipe is a keeper. My first attempt at making a pav and it turned out perfect., approved=true, user_name=Sueann, hs_createdate=1702249869878, rating_new__1_5_=4, id=11175426895}, {comment_text=This is one seriously good pavlova!!! i have never been able to make a perfect pav but i made this one on Christmas day i it was supreme, no one had tasted one so good!!! thanks heaps=), approved=true, hs_createdate=1702249869789, rating_new__1_5_=5, id=11175392563}, {comment_text=My go to recipe. Pavs aren't the easiest to make. Have made this 3 times now and everytime it's amazing. Thank you. Read all the instructions people. Wipe bowl with lemon juice to remove all the grease, cook for APPROX 1 1/2 hrs. If it doesn't easily lift off the baking paper cook for longer obviously. Everyone's oven is different so read ALL the instructions., approved=true, user_name=Perfect everytime, hs_createdate=1702249869763, rating_new__1_5_=5, id=11175484495}, {comment_text=This recipe is perfect!I've followed this recipe many times but add a spoon of cream of tartar. A special tip is to also make sure your kitchen is nice and cool before making. I always make this in the evening/night time, (day before i need it) and leave it in the oven overnight. I also like to set the oven to 180 and turn it down to 150 when I am about to spoon it onto the baking paper. Honestly the best recipe, thankyou :), approved=true, user_name=Ilona Patuwai, hs_createdate=1702249869163, rating_new__1_5_=5, id=11175479621}, {comment_text=Im 12 and i tried this,it work first go thanks chelsea, approved=true, user_name=brooke, hs_createdate=1702249868479, rating_new__1_5_=5, id=11175490085}]}