Pavlova (All in one)

approved=true&orderBy=-hs_createdate&limit=10&offset=80


{has_more=true, offset=90, total=180, results=[{comment_text=Warren is a genius, no faff, easy, quick and absolutely the most perfect pav I've ever made. So nice we've had 3 in 3 weeks, approved=true, user_name=Kristal, hs_createdate=1702249873201, rating_new__1_5_=5, id=11175634776}, {comment_text=Fab recipe! I was worried it would be small with just 4 eggs, but served 12 of us easily. It was the easiest pav I've ever made and is lovely crispy and crunchy with marshmallow interior and no weeping. Yum!, approved=true, user_name=Judith, hs_createdate=1702249873186, rating_new__1_5_=5, id=11175383479}, {comment_text=Great, approved=true, user_name=Cindy, hs_createdate=1702249872975, rating_new__1_5_=5, id=11175538728}, {comment_text=Such an easy recipe - hardest part is the sore arm from beating with the electric beater for ten mins straight. Made enough for 8 servings plus a bit left over. Crunchy on the outside, soft in the middle., approved=true, user_name=Jo, hs_createdate=1702249872193, rating_new__1_5_=5, id=11175653731}, {comment_text=What temp do you use for a fan bake oven? 110? 120?Chelsea Sugar:Bake at 120 degrees Celsius for 30 minutes. The reduce heat to 100 degrees for a further 30 minutes., approved=true, user_name=Georgia Green, hs_createdate=1702249872131, rating_new__1_5_=2, id=11175538717}, {comment_text=I read the reviews to this recipe, where Chelsea Sugar recommends baking at 120 for fan ovens for 30 mins, followed by 100 for another 30 mins, then presumably leave in the oven to cool as per the original recipe. The pavlova rose okay (nothing special, still relatively flat but bearable) but it's nowhere near cooked through. The trouble is you can't check it as you'll let the heat out of the oven! I've put it back in to bake longer, but As it's already party broken from trying to take it off the baking tray (that's how I knew it wasn't cooked) I'll no doubt be crumbling it up to make Eton Mess instead. Very disappointing., approved=true, user_name=Emily, hs_createdate=1702249872096, rating_new__1_5_=2, id=11174112690}, {comment_text=Was a flop, like the other one with 6 eggs better but found 2 cups sugar way too sweet, will make that one again with less sugar, it was amazing, this one was not crispy, just marshmallowy = very disappointing......, approved=true, user_name=Peri, hs_createdate=1702249871809, rating_new__1_5_=1, id=11175589720}, {comment_text=It is a great recipe. So easy and turns out great every time. Love it!!, approved=true, user_name=Wendy, hs_createdate=1702249871440, rating_new__1_5_=5, id=11175566209}, {comment_text=Tried it just to see and it worked!! My handheld electric beater was pretty hot at the end so maybe a freestanding cake mixer would be the go. Crunchy outside and marshmellow centre. Everyone loved it., approved=true, user_name=Karen C, hs_createdate=1702249871314, rating_new__1_5_=5, id=11175356710}, {comment_text=OK I had my temps wrong, that is why my first one was tanned and thinner crust. I've redone it and.... PERFECTION. Thankyou Chelsea, you made me look great again, approved=true, user_name=Debra, hs_createdate=1702249871054, rating_new__1_5_=5, id=11175506046}]}