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Pavlova (All in one)
Pavlova (All in one)
Desserts

Pavlova (All in one)

4.5
15 mins
1 hours
Easy
12

Warren reckons this pavlova recipe has never failed him! We like the look of the 'all in one' method and reckon it is worth giving this one a go!

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  • Ingredients
  • Method

Ingredients

  • 4 egg whites
  • 1 ½ cups Chelsea Caster Sugar
  • 2 tbsp boiling water
  • 1 tsp vinegar (I use malt vinegar)
  • 1 tsp vanilla essence

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=70


{has_more=true, offset=80, total=180, results=[{comment_text=Great not having to worry about betting egg whites to the right stage.Recipe worked really well, marshmallowly inside with a crunchy crust outside. It was just far too sweet, so less sugar next time. Did have some weeping, so would add cornstarch. would definitely recommend this recipe though., approved=true, user_name=Leanne, hs_createdate=1702249874630, rating_new__1_5_=4, id=11175347519}, {comment_text=Great recipe. Makes baking a pavlova easy., approved=true, user_name=Kirsty, hs_createdate=1702249874615, rating_new__1_5_=5, id=11175356748}, {comment_text=This Christmas is the first time I have made pavlova, I used your recipe, it turned out that good my son wants me to make it at least once a week. I love how quick and easy it is to make, approved=true, user_name=Jennie Aukett, hs_createdate=1702249874551, rating_new__1_5_=5, id=11175431047}, {comment_text=Bad outcomes for a pavlova is due to 1) dirty bowl 2) dirty beater 3) yolk in the whites 4) eggs not room temperature 5) eggs are not fresh 6) didn't follow the instructions exactly., approved=true, user_name=Juliet gover, hs_createdate=1702249874059, rating_new__1_5_=5, id=11175490139}, {comment_text=It was pretty good did sink at end of baking a little., approved=true, user_name=Jack, hs_createdate=1702249873831, rating_new__1_5_=4, id=11175431041}, {comment_text=My daughter Is 13 and made this pavlova herself. Absolutely delicious and so easy. I have never made a pavlova in my life. But will definitely be making again. Covered in fresh cream and berries. Thanks Chelsea sugar. Shared this recipe with several friends and family members., approved=true, user_name=Shelley, hs_createdate=1702249873375, rating_new__1_5_=5, id=11175627540}, {comment_text=My daughter is 13 and made this pavlova herself. Absolutely delicious and so easy. I have never made a pavlova in my life. But will definitely be making again. Covered in fresh cream and berries. Thanks Chelsea sugar. Shared this recipe with several friends and family members., approved=true, user_name=Shelley, hs_createdate=1702249873372, rating_new__1_5_=5, id=11175659330}, {comment_text=It was horrible didn't get fluffy. I didn't do anything wrong.I highly don't recommend this recipe, approved=true, user_name=Samantha, hs_createdate=1702249873359, rating_new__1_5_=1, id=11175411049}, {comment_text=This was fantastic so easy to make and just like the ones my mother in law used to make crunchy outside marshmallow inside , this is now the only recipe i would ever use.thanks for the experience, approved=true, user_name=Julia Crowther, hs_createdate=1702249873223, rating_new__1_5_=5, id=11174113855}, {comment_text=Excellent recipe thanks. Has never failed., approved=true, user_name=Lisa, hs_createdate=1702249873214, rating_new__1_5_=5, id=11175456951}]}
Reviews
180

What did you think of this recipe?

Method

Put all ingredients into a bowl and beat with an electric mixer on high speed for 10 minutes. 

Heap onto a greased baking tray and bake at 140 degrees Celsius for 30 minutes. 

Reduce heat to 120 degrees for a further 30 minutes. 

Turn off oven and leave pavlova for 1 hour before taking it out. (This recipe has never failed me.) No more having to worry about folding ingredients into egg whites.

Reviews
180

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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