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Reviews
180
What did you think of this recipe?
da
amzing
5
Cj
After the traditional recipe didn't work well. Tried this. Worked well. No weeping some cracking which doesn't matter. And so easy and quick.
5
Carleyn
Love this recipe, first time I made pavlova I used this one. It is so simple and comes out perfect every time. Thanks Chelsea Sugar.
5
Lily
Worked out great. Partner said wasnt sweet enough but that was entirely my doing. I love desserts but do not have a sweet tooth. I loved this easy tasty melt in mouth recipe. Thanks warren
5
Unknown
I made this and it was awesome! It rose really high and had loads of marshmallow and a crisp shell...perfect!
5
Shona
I have used this recipe for ever it is amazing and so easy just saw some comments from some people saying how their mixture was runny and not thickening and know the reason this has happened is because they have accidentally let some yolk get into the mix
5
Sherron
Such an easy and perfect pav fir our Christmas day. Made in wreath shape and will decorate with sweet greek yoghurt, mango blueberries and passion fruit.Can't wait!!
5
Gina
Haven't tasted this yet but it looks amazing. Can't believe how quick and easy it was! Thanks for the recipe.
5
Nina
So easy and a marvellous result.This recipe will go in my keep box.
5
Wyneth
This recipe was recommended by my workmate and it's the best. When I baked pav for the first time, it came out perfect. I've been making this several times already because my family love it. They always nailed it. Thank you so much for the recipe. And oh, I've been sharing this recipe to my other friends as well.
Put all ingredients into a bowl and beat with an electric mixer on high speed for 10 minutes.
Heap onto a greased baking tray and bake at 140 degrees Celsius for 30 minutes.
Reduce heat to 120 degrees for a further 30 minutes.
Turn off oven and leave pavlova for 1 hour before taking it out. (This recipe has never failed me.) No more having to worry about folding ingredients into egg whites.
After the traditional recipe didn't work well. Tried this. Worked well. No weeping some cracking which doesn't matter. And so easy and quick.
5
Carleyn
Love this recipe, first time I made pavlova I used this one. It is so simple and comes out perfect every time. Thanks Chelsea Sugar.
5
Lily
Worked out great. Partner said wasnt sweet enough but that was entirely my doing. I love desserts but do not have a sweet tooth. I loved this easy tasty melt in mouth recipe. Thanks warren
5
Unknown
I made this and it was awesome! It rose really high and had loads of marshmallow and a crisp shell...perfect!
5
Shona
I have used this recipe for ever it is amazing and so easy just saw some comments from some people saying how their mixture was runny and not thickening and know the reason this has happened is because they have accidentally let some yolk get into the mix
5
Sherron
Such an easy and perfect pav fir our Christmas day. Made in wreath shape and will decorate with sweet greek yoghurt, mango blueberries and passion fruit.Can't wait!!
5
Gina
Haven't tasted this yet but it looks amazing. Can't believe how quick and easy it was! Thanks for the recipe.
5
Nina
So easy and a marvellous result.This recipe will go in my keep box.
5
Wyneth
This recipe was recommended by my workmate and it's the best. When I baked pav for the first time, it came out perfect. I've been making this several times already because my family love it. They always nailed it. Thank you so much for the recipe. And oh, I've been sharing this recipe to my other friends as well.