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Caster Sugar
The fine crystal of Chelsea...
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Desserts
Pavlova (All in one)
15 mins
1 hours
Easy
12
Warren reckons this pavlova recipe has never failed him! We like the look of the 'all in one' method and reckon it is worth giving this one a go!
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- Ingredients
- Method
Ingredients
- 4 egg whites
- 1 ½ cups Chelsea Caster Sugar
- 2 tbsp boiling water
- 1 tsp vinegar (I use malt vinegar)
- 1 tsp vanilla essence
Chelsea Products in Recipe
Reviews
209
What did you think of this recipe?
Aron
this is the only recipe I use for pavlova, as it's just me and my hubby I condense it down to 1 egg white (1/4 the recipe ingredients)
5
Mark At Bluff.
This is a great recipe. I have made with 6 small egg whites and I have also used white vinegar. All worked well.
5
Aron
I use this recipe all the time, and because there is only myself and my husband at home I 1/4 the recipe and it's perfect for two, only 1 egg white cheap and easy, sometimes I also make them as mini pavlovas, always turns out
5
Habby.
Works for me!👍🙂
5
Trina
This recipe was bang on and soooo easy to do never made pav before and it was primo beautiful marshmallow held its form perfectly Willnever buy a pav again
5
Rochelle
The pav was very runny. Ended up with a flat pavalova. Any tips?
3
Lily
Fantastic. Worked really well in kitchen aid.
5
Joy
Didn't work for me , was flat as, so I made it into a pavlova roll instead
1
Pauline
I tried this twice and it didn't work, it wouldn't thicken
1
jordan
it worked perfectly it tasted great with passion fruit sauce
5
Method
Put all ingredients into a bowl and beat with an electric mixer on high speed for 10 minutes.
Heap onto a greased baking tray and bake at 140 degrees Celsius for 30 minutes.
Reduce heat to 120 degrees for a further 30 minutes.
Turn off oven and leave pavlova for 1 hour before taking it out. (This recipe has never failed me.) No more having to worry about folding ingredients into egg whites.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
209
What did you think of this recipe?
Aron
this is the only recipe I use for pavlova, as it's just me and my hubby I condense it down to 1 egg white (1/4 the recipe ingredients)
5
Mark At Bluff.
This is a great recipe. I have made with 6 small egg whites and I have also used white vinegar. All worked well.
5
Aron
I use this recipe all the time, and because there is only myself and my husband at home I 1/4 the recipe and it's perfect for two, only 1 egg white cheap and easy, sometimes I also make them as mini pavlovas, always turns out
5
Habby.
Works for me!👍🙂
5
Trina
This recipe was bang on and soooo easy to do never made pav before and it was primo beautiful marshmallow held its form perfectly Willnever buy a pav again
5
Rochelle
The pav was very runny. Ended up with a flat pavalova. Any tips?
3
Lily
Fantastic. Worked really well in kitchen aid.
5
Joy
Didn't work for me , was flat as, so I made it into a pavlova roll instead
1
Pauline
I tried this twice and it didn't work, it wouldn't thicken
1
jordan
it worked perfectly it tasted great with passion fruit sauce
5
You May Like These
ingredients
- 6 egg whites (at room temperature)
- 2 cups Chelsea Caster Sugar (450g)
- 1 tsp vanilla essence
- 1 tsp white vinegar
- 2 tsp Edmonds Fielder's Cornflour
- 300ml Meadow Fresh Original Cream, whipped
- Fruit, to decorate
learn about baking
How to Choose SugarFor Baking?
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