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Pavlova (All in one)
Pavlova (All in one)
Desserts

Pavlova (All in one)

4.5
15 mins
1 hours
Easy
12

Warren reckons this pavlova recipe has never failed him! We like the look of the 'all in one' method and reckon it is worth giving this one a go!

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  • Ingredients
  • Method

Ingredients

  • 4 egg whites
  • 1 ½ cups Chelsea Caster Sugar
  • 2 tbsp boiling water
  • 1 tsp vinegar (I use malt vinegar)
  • 1 tsp vanilla essence

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=50


{has_more=true, offset=60, total=173, results=[{comment_text=Perfect crunchy top marshmallow centre. Spreads to make a large pav, approved=true, user_name=Robyn Hall, hs_createdate=1702249876674, rating_new__1_5_=5, id=11175452059}, {comment_text=Great easy recipe with a positive result!, approved=true, user_name=Rebecca, hs_createdate=1702249876647, rating_new__1_5_=5, id=11175634817}, {comment_text=This is the first pav recipe that has worked for me and I love that all the ingredients go in at once. Perfect results., approved=true, user_name=Lisa, hs_createdate=1702249876197, rating_new__1_5_=5, id=11175506205}, {comment_text=amzing, approved=true, user_name=da, hs_createdate=1702249876109, rating_new__1_5_=5, id=11175442740}, {comment_text=After the traditional recipe didn't work well. Tried this. Worked well. No weeping some cracking which doesn't matter. And so easy and quick., approved=true, user_name=Cj, hs_createdate=1702249876067, rating_new__1_5_=5, id=11175598732}, {comment_text=Love this recipe, first time I made pavlova I used this one. It is so simple and comes out perfect every time. Thanks Chelsea Sugar., approved=true, user_name=Carleyn, hs_createdate=1702249876031, rating_new__1_5_=5, id=11175496003}, {comment_text=Worked out great. Partner said wasnt sweet enough but that was entirely my doing. I love desserts but do not have a sweet tooth. I loved this easy tasty melt in mouth recipe. Thanks warren, approved=true, user_name=Lily, hs_createdate=1702249875440, rating_new__1_5_=5, id=11175431055}, {comment_text=I made this and it was awesome! It rose really high and had loads of marshmallow and a crisp shell...perfect!, approved=true, hs_createdate=1702249875348, rating_new__1_5_=5, id=11175598722}, {comment_text=I have used this recipe for ever it is amazing and so easy just saw some comments from some people saying how their mixture was runny and not thickening and know the reason this has happened is because they have accidentally let some yolk get into the mix, approved=true, user_name=Shona, hs_createdate=1702249875240, rating_new__1_5_=5, id=11174084762}, {comment_text=Such an easy and perfect pav fir our Christmas day. Made in wreath shape and will decorate with sweet greek yoghurt, mango blueberries and passion fruit.Can't wait!!, approved=true, user_name=Sherron, hs_createdate=1702249875240, rating_new__1_5_=5, id=11175374947}]}
Reviews
173

What did you think of this recipe?

Method

Put all ingredients into a bowl and beat with an electric mixer on high speed for 10 minutes. 

Heap onto a greased baking tray and bake at 140 degrees Celsius for 30 minutes. 

Reduce heat to 120 degrees for a further 30 minutes. 

Turn off oven and leave pavlova for 1 hour before taking it out. (This recipe has never failed me.) No more having to worry about folding ingredients into egg whites.

Reviews
173

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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