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Pavlova (All in one)
Pavlova (All in one)
Desserts

Pavlova (All in one)

4.5
15 mins
1 hours
Easy
12

Warren reckons this pavlova recipe has never failed him! We like the look of the 'all in one' method and reckon it is worth giving this one a go!

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  • Ingredients
  • Method

Ingredients

  • 4 egg whites
  • 1 ½ cups Chelsea Caster Sugar
  • 2 tbsp boiling water
  • 1 tsp vinegar (I use malt vinegar)
  • 1 tsp vanilla essence

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=50


{has_more=true, offset=60, total=180, results=[{comment_text=Made this once and was thrilled with the result!, approved=true, user_name=Margaret L, hs_createdate=1702249878390, rating_new__1_5_=5, id=11175397046}, {comment_text=My daughter is 13 and made this pavlova herself. Absolutely delicious and so easy. I have never made a pavlova in my life. But will definitely be making again. Covered in fresh cream and berries. Thanks Chelsea Sugar. Shared this recipe with several friends and family members., approved=true, user_name=Shelley, hs_createdate=1702249877717, rating_new__1_5_=5, id=11175557797}, {comment_text=This is my \go to\" for family and friends .... just never fails and so delicious. Have converted non pavlova diners even !! Wonder if this recipe can be successfully doubled please Chelsea?", approved=true, user_name=Pam Erickson, hs_createdate=1702249877633, rating_new__1_5_=5, id=11175651427}, {comment_text=This recipe is great. Just a personal preference- I prefer to use this recipe up to the oven part and instead do this:Preheat to 200, drop to 120 bake for 75min, approved=true, user_name=Jenna, hs_createdate=1702249877476, rating_new__1_5_=4, id=11175653813}, {comment_text=Amazing.. First time ever making a pavlova and it turned out great. My kids don't like fruit on pav so it's the chocolate topping this time.., approved=true, user_name=Cherie, hs_createdate=1702249876878, rating_new__1_5_=5, id=11174113935}, {comment_text=Didn't work. Needs cornflour or perhaps the ingredients to be folded in rather than thrown together and beaten. This recipe made my pavlova flat so I needed to make another., approved=true, user_name=Bernice, hs_createdate=1702249876851, rating_new__1_5_=1, id=11175531918}, {comment_text=Has worked everytime for me.I always use large metal bowl and give the bowl and beaters a clean with white vinegar to make sure there is no fat residue which may cause a pav to not thicken.Even 1.5x the mix as I had extra egg whites from creme Brulee came out great., approved=true, user_name=Shelby, hs_createdate=1702249876688, rating_new__1_5_=5, id=11175452060}, {comment_text=Perfect crunchy top marshmallow centre. Spreads to make a large pav, approved=true, user_name=Robyn Hall, hs_createdate=1702249876674, rating_new__1_5_=5, id=11175452059}, {comment_text=Great easy recipe with a positive result!, approved=true, user_name=Rebecca, hs_createdate=1702249876647, rating_new__1_5_=5, id=11175634817}, {comment_text=This is the first pav recipe that has worked for me and I love that all the ingredients go in at once. Perfect results., approved=true, user_name=Lisa, hs_createdate=1702249876197, rating_new__1_5_=5, id=11175506205}]}
Reviews
180

What did you think of this recipe?

Method

Put all ingredients into a bowl and beat with an electric mixer on high speed for 10 minutes. 

Heap onto a greased baking tray and bake at 140 degrees Celsius for 30 minutes. 

Reduce heat to 120 degrees for a further 30 minutes. 

Turn off oven and leave pavlova for 1 hour before taking it out. (This recipe has never failed me.) No more having to worry about folding ingredients into egg whites.

Reviews
180

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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