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Pavlova (All in one)
Pavlova (All in one)
Desserts

Pavlova (All in one)

4.5
15 mins
1 hours
Easy
12

Warren reckons this pavlova recipe has never failed him! We like the look of the 'all in one' method and reckon it is worth giving this one a go!

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  • Ingredients
  • Method

Ingredients

  • 4 egg whites
  • 1 ½ cups Chelsea Caster Sugar
  • 2 tbsp boiling water
  • 1 tsp vinegar (I use malt vinegar)
  • 1 tsp vanilla essence

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=40


{has_more=true, offset=50, total=180, results=[{comment_text=This recipe seemed to good to be true. Pavlova turned out fantastic. (I used 250 grams of c sugar), approved=true, user_name=Mag laverty, hs_createdate=1702249879953, rating_new__1_5_=5, id=11174114099}, {comment_text=Love this recipe !! So simple, and made a fabulous pavlova Christmas wreath., approved=true, user_name=Karen, hs_createdate=1702249879893, rating_new__1_5_=5, id=11175401008}, {comment_text=I had never made a Pavlova before and was a little anxious about messing it up.Then I found this recipe! I have made three pavlovas in the last month and they have all been perfect. Soft gooey centre and crunchy outside.I follow the recipe exactly and make sure everything I use, mixing bowl, utensils etc are very clean and dry.So quick , easy and delicious . I highly recommend this recipe., approved=true, user_name=Robyn, hs_createdate=1702249879877, rating_new__1_5_=5, id=11175627612}, {comment_text=I have used this recipe for years and it is the only one my family and friends love., approved=true, hs_createdate=1702249879870, rating_new__1_5_=5, id=11175538808}, {comment_text=I had a bit of trouble with this recipe. I found that the mixture stayed runny after 10 minutes of mixing with my electric mixer. What do you think I could of done wrong?, approved=true, user_name=Emma, hs_createdate=1702249879447, rating_new__1_5_=2, id=11175475805}, {comment_text=It's my first time baking pav and it's a success. My family devour it in less than 2 hours. The recipe is very easy to follow. I won't buy pavlova during Christmas anymore. I can make one anytime. Thank you so much for the recipe., approved=true, user_name=Wyneth, hs_createdate=1702249879297, rating_new__1_5_=5, id=11175447342}, {comment_text=Loved it very easy to make and taste so good I made three of these., approved=true, user_name=Tarina Dockerty, hs_createdate=1702249878913, rating_new__1_5_=5, id=11175365655}, {comment_text=I mixed all the ingredients together as it said, and after 15 minutes it just came out as a soupy mixture. I had to find a new recipe and I ended up not having enough time to make another one., approved=true, user_name=Milly, hs_createdate=1702249878840, rating_new__1_5_=1, id=11175556248}, {comment_text=Omg it's so easy to make, and the pavlova tasted divine, approved=true, user_name=Lesley Tkaczyk, hs_createdate=1702249878724, rating_new__1_5_=5, id=11175490223}, {comment_text=Pavlova Recipe By Warren Hancock I definitely recommend this recipe. I loved it. It turned out really well. It was easy and simple to follow the instructions. I have used this recipe twice both times it has worked and I have had compliments about how tasty and yummy the pavlova was. This recipe caught my eye because of the lovely picture on the front cover. The first time I made It was to take it to a friend's house, the second time I made it was for my grandparents when they came to stay. I had to read the recipe very carefully because pavlovas can be very tricky to bake., approved=true, user_name=Zeta, hs_createdate=1702249878669, rating_new__1_5_=5, id=11175447336}]}
Reviews
180

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Method

Put all ingredients into a bowl and beat with an electric mixer on high speed for 10 minutes. 

Heap onto a greased baking tray and bake at 140 degrees Celsius for 30 minutes. 

Reduce heat to 120 degrees for a further 30 minutes. 

Turn off oven and leave pavlova for 1 hour before taking it out. (This recipe has never failed me.) No more having to worry about folding ingredients into egg whites.

Reviews
180

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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