Pavlova (All in one)

approved=true&orderBy=-hs_createdate&limit=10&offset=40


{has_more=true, offset=50, total=173, results=[{comment_text=I mixed all the ingredients together as it said, and after 15 minutes it just came out as a soupy mixture. I had to find a new recipe and I ended up not having enough time to make another one., approved=true, user_name=Milly, hs_createdate=1702249878840, rating_new__1_5_=1, id=11175556248}, {comment_text=Omg it's so easy to make, and the pavlova tasted divine, approved=true, user_name=Lesley Tkaczyk, hs_createdate=1702249878724, rating_new__1_5_=5, id=11175490223}, {comment_text=Pavlova Recipe By Warren Hancock I definitely recommend this recipe. I loved it. It turned out really well. It was easy and simple to follow the instructions. I have used this recipe twice both times it has worked and I have had compliments about how tasty and yummy the pavlova was. This recipe caught my eye because of the lovely picture on the front cover. The first time I made It was to take it to a friend's house, the second time I made it was for my grandparents when they came to stay. I had to read the recipe very carefully because pavlovas can be very tricky to bake., approved=true, user_name=Zeta, hs_createdate=1702249878669, rating_new__1_5_=5, id=11175447336}, {comment_text=Made this once and was thrilled with the result!, approved=true, user_name=Margaret L, hs_createdate=1702249878390, rating_new__1_5_=5, id=11175397046}, {comment_text=My daughter is 13 and made this pavlova herself. Absolutely delicious and so easy. I have never made a pavlova in my life. But will definitely be making again. Covered in fresh cream and berries. Thanks Chelsea Sugar. Shared this recipe with several friends and family members., approved=true, user_name=Shelley, hs_createdate=1702249877717, rating_new__1_5_=5, id=11175557797}, {comment_text=This is my \go to\" for family and friends .... just never fails and so delicious. Have converted non pavlova diners even !! Wonder if this recipe can be successfully doubled please Chelsea?", approved=true, user_name=Pam Erickson, hs_createdate=1702249877633, rating_new__1_5_=5, id=11175651427}, {comment_text=This recipe is great. Just a personal preference- I prefer to use this recipe up to the oven part and instead do this:Preheat to 200, drop to 120 bake for 75min, approved=true, user_name=Jenna, hs_createdate=1702249877476, rating_new__1_5_=4, id=11175653813}, {comment_text=Amazing.. First time ever making a pavlova and it turned out great. My kids don't like fruit on pav so it's the chocolate topping this time.., approved=true, user_name=Cherie, hs_createdate=1702249876878, rating_new__1_5_=5, id=11174113935}, {comment_text=Didn't work. Needs cornflour or perhaps the ingredients to be folded in rather than thrown together and beaten. This recipe made my pavlova flat so I needed to make another., approved=true, user_name=Bernice, hs_createdate=1702249876851, rating_new__1_5_=1, id=11175531918}, {comment_text=Has worked everytime for me.I always use large metal bowl and give the bowl and beaters a clean with white vinegar to make sure there is no fat residue which may cause a pav to not thicken.Even 1.5x the mix as I had extra egg whites from creme Brulee came out great., approved=true, user_name=Shelby, hs_createdate=1702249876688, rating_new__1_5_=5, id=11175452060}]}