.jpg?width=526&height=430&name=Pavlova%20(All%20in%20one).jpg)
&image=https://40204166.fs1.hubspotusercontent-na1.net/hubfs/40204166/New%20Recipe%20images/Pavlova%20(All%20in%20one).jpg)
Caster Sugar
The fine crystal of Chelsea...
Details page sections
.jpg?width=755&height=500&name=Pavlova%20(All%20in%20one).jpg)
Desserts
Pavlova (All in one)
15 mins
1 hours
Easy
12
Warren reckons this pavlova recipe has never failed him! We like the look of the 'all in one' method and reckon it is worth giving this one a go!
Keep my screen awake
- Ingredients
- Method
Ingredients
- 4 egg whites
- 1 ½ cups Chelsea Caster Sugar
- 2 tbsp boiling water
- 1 tsp vinegar (I use malt vinegar)
- 1 tsp vanilla essence
Chelsea Products in Recipe
Reviews
209
What did you think of this recipe?
Kathleen
Have been making pavlovas for 27 years and this recipe is by far the best!
5
Glennis
Perfect thankyou
5
Nicky
Honestly when I read the recipe I thought "no way!'. But I was proven wrong. Super dooper easy. Stays beautiful and upright. Definitely my quick flash dessert go to now.
5
Sandy
Such a easy recipe to follow
5
Anil
Different recipe to other pavlovas but in the end it looks delicious!
5
Barney.
Loved it n was so simple to do not so stressful like the old way. Pav turned out lovely. So thank you" I'm gonna be using this recipe all the time. Thanks again🥰
5
Trish
Fabulous recipe! I’ve now made it by quartering the ingredients but do you still keep the cooking time the same? I felt it was a bit overdone at the full cooking time. Definitely in my go to from now on
5
Laraine
Easy as. Turned out great .
4
Wendy Cossgrove
Best way to make a pav, no messing around with a perfect result 👌
5
Janice
Best result of any Pav I have attempted over the years. Give it a go
5
Method
Put all ingredients into a bowl and beat with an electric mixer on high speed for 10 minutes.
Heap onto a greased baking tray and bake at 140 degrees Celsius for 30 minutes.
Reduce heat to 120 degrees for a further 30 minutes.
Turn off oven and leave pavlova for 1 hour before taking it out. (This recipe has never failed me.) No more having to worry about folding ingredients into egg whites.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
209
What did you think of this recipe?
Kathleen
Have been making pavlovas for 27 years and this recipe is by far the best!
5
Glennis
Perfect thankyou
5
Nicky
Honestly when I read the recipe I thought "no way!'. But I was proven wrong. Super dooper easy. Stays beautiful and upright. Definitely my quick flash dessert go to now.
5
Sandy
Such a easy recipe to follow
5
Anil
Different recipe to other pavlovas but in the end it looks delicious!
5
Barney.
Loved it n was so simple to do not so stressful like the old way. Pav turned out lovely. So thank you" I'm gonna be using this recipe all the time. Thanks again🥰
5
Trish
Fabulous recipe! I’ve now made it by quartering the ingredients but do you still keep the cooking time the same? I felt it was a bit overdone at the full cooking time. Definitely in my go to from now on
5
Laraine
Easy as. Turned out great .
4
Wendy Cossgrove
Best way to make a pav, no messing around with a perfect result 👌
5
Janice
Best result of any Pav I have attempted over the years. Give it a go
5
You May Like These
ingredients
- 6 egg whites (at room temperature)
- 2 cups Chelsea Caster Sugar (450g)
- 1 tsp vanilla essence
- 1 tsp white vinegar
- 2 tsp Edmonds Fielder's Cornflour
- 300ml Meadow Fresh Original Cream, whipped
- Fruit, to decorate
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt