{has_more=true, offset=40, total=173, results=[{comment_text=This was amazing loved it!!!!, approved=true, user_name=Aroa, hs_createdate=1702249880536, rating_new__1_5_=5, id=11175557897}, {comment_text=Make this pav has become the family favourite treat. Never fails..crisp on top and thick marsh mellow on the inside. Not to mention simple recipe to follow., approved=true, user_name=Paulette, hs_createdate=1702249880053, rating_new__1_5_=5, id=11175411122}, {comment_text=Super easy and never fails..!!! Wouldn't use any other recipe again..!! Just making it now for a Pavlova Christmas Wreath. Merry Christmas everyone :), approved=true, user_name=Paula F, hs_createdate=1702249880053, rating_new__1_5_=5, id=11175415979}, {comment_text=This recipe seemed to good to be true. Pavlova turned out fantastic. (I used 250 grams of c sugar), approved=true, user_name=Mag laverty, hs_createdate=1702249879953, rating_new__1_5_=5, id=11174114099}, {comment_text=Love this recipe !! So simple, and made a fabulous pavlova Christmas wreath., approved=true, user_name=Karen, hs_createdate=1702249879893, rating_new__1_5_=5, id=11175401008}, {comment_text=I had never made a Pavlova before and was a little anxious about messing it up.Then I found this recipe! I have made three pavlovas in the last month and they have all been perfect. Soft gooey centre and crunchy outside.I follow the recipe exactly and make sure everything I use, mixing bowl, utensils etc are very clean and dry.So quick , easy and delicious . I highly recommend this recipe., approved=true, user_name=Robyn, hs_createdate=1702249879877, rating_new__1_5_=5, id=11175627612}, {comment_text=I have used this recipe for years and it is the only one my family and friends love., approved=true, hs_createdate=1702249879870, rating_new__1_5_=5, id=11175538808}, {comment_text=I had a bit of trouble with this recipe. I found that the mixture stayed runny after 10 minutes of mixing with my electric mixer. What do you think I could of done wrong?, approved=true, user_name=Emma, hs_createdate=1702249879447, rating_new__1_5_=2, id=11175475805}, {comment_text=It's my first time baking pav and it's a success. My family devour it in less than 2 hours. The recipe is very easy to follow. I won't buy pavlova during Christmas anymore. I can make one anytime. Thank you so much for the recipe., approved=true, user_name=Wyneth, hs_createdate=1702249879297, rating_new__1_5_=5, id=11175447342}, {comment_text=Loved it very easy to make and taste so good I made three of these., approved=true, user_name=Tarina Dockerty, hs_createdate=1702249878913, rating_new__1_5_=5, id=11175365655}]}
Reviews
173
What did you think of this recipe?
Aroa
This was amazing loved it!!!!
5
Paulette
Make this pav has become the family favourite treat. Never fails..crisp on top and thick marsh mellow on the inside. Not to mention simple recipe to follow.
5
Paula F
Super easy and never fails..!!! Wouldn't use any other recipe again..!! Just making it now for a Pavlova Christmas Wreath. Merry Christmas everyone :)
5
Mag laverty
This recipe seemed to good to be true. Pavlova turned out fantastic. (I used 250 grams of c sugar)
5
Karen
Love this recipe !! So simple, and made a fabulous pavlova Christmas wreath.
5
Robyn
I had never made a Pavlova before and was a little anxious about messing it up.Then I found this recipe! I have made three pavlovas in the last month and they have all been perfect. Soft gooey centre and crunchy outside.I follow the recipe exactly and make sure everything I use, mixing bowl, utensils etc are very clean and dry.So quick , easy and delicious . I highly recommend this recipe.
5
Unknown
I have used this recipe for years and it is the only one my family and friends love.
5
Emma
I had a bit of trouble with this recipe. I found that the mixture stayed runny after 10 minutes of mixing with my electric mixer. What do you think I could of done wrong?
2
Wyneth
It's my first time baking pav and it's a success. My family devour it in less than 2 hours. The recipe is very easy to follow. I won't buy pavlova during Christmas anymore. I can make one anytime. Thank you so much for the recipe.
5
Tarina Dockerty
Loved it very easy to make and taste so good I made three of these.
Put all ingredients into a bowl and beat with an electric mixer on high speed for 10 minutes.
Heap onto a greased baking tray and bake at 140 degrees Celsius for 30 minutes.
Reduce heat to 120 degrees for a further 30 minutes.
Turn off oven and leave pavlova for 1 hour before taking it out. (This recipe has never failed me.) No more having to worry about folding ingredients into egg whites.
Make this pav has become the family favourite treat. Never fails..crisp on top and thick marsh mellow on the inside. Not to mention simple recipe to follow.
5
Paula F
Super easy and never fails..!!! Wouldn't use any other recipe again..!! Just making it now for a Pavlova Christmas Wreath. Merry Christmas everyone :)
5
Mag laverty
This recipe seemed to good to be true. Pavlova turned out fantastic. (I used 250 grams of c sugar)
5
Karen
Love this recipe !! So simple, and made a fabulous pavlova Christmas wreath.
5
Robyn
I had never made a Pavlova before and was a little anxious about messing it up.Then I found this recipe! I have made three pavlovas in the last month and they have all been perfect. Soft gooey centre and crunchy outside.I follow the recipe exactly and make sure everything I use, mixing bowl, utensils etc are very clean and dry.So quick , easy and delicious . I highly recommend this recipe.
5
Unknown
I have used this recipe for years and it is the only one my family and friends love.
5
Emma
I had a bit of trouble with this recipe. I found that the mixture stayed runny after 10 minutes of mixing with my electric mixer. What do you think I could of done wrong?
2
Wyneth
It's my first time baking pav and it's a success. My family devour it in less than 2 hours. The recipe is very easy to follow. I won't buy pavlova during Christmas anymore. I can make one anytime. Thank you so much for the recipe.
5
Tarina Dockerty
Loved it very easy to make and taste so good I made three of these.