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Caster Sugar
The fine crystal of Chelsea...
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Desserts
Pavlova (All in one)
15 mins
1 hours
Easy
12
Warren reckons this pavlova recipe has never failed him! We like the look of the 'all in one' method and reckon it is worth giving this one a go!
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- Ingredients
- Method
Ingredients
- 4 egg whites
- 1 ½ cups Chelsea Caster Sugar
- 2 tbsp boiling water
- 1 tsp vinegar (I use malt vinegar)
- 1 tsp vanilla essence
Chelsea Products in Recipe
Reviews
173
What did you think of this recipe?
Lily
Fantastic. Worked really well in kitchen aid.
5
Joy
Didn't work for me , was flat as, so I made it into a pavlova roll instead
1
Pauline
I tried this twice and it didn't work, it wouldn't thicken
1
jordan
it worked perfectly it tasted great with passion fruit sauce
5
Jas
Easy, can't fail... and a real crowd pleaser... love this recipe. It's definitely in my go to box...
5
Ginny
This was fantastic. Best pav I have made and super easy.
5
Michele
This recipe is really good it keeps its shape and after coming out of the oven which is a great result. Especially good recipe for shaping it as a Christmas wreath and decorating with fresh cream and berries.
5
Karyn
Absolutely love this so easy Make always on special occasions yummmm
5
Jill
Delicious and tasty
5
Isabel
Fantastic recipe! Tried it the first time as an experiment and have made it 6-8 times since, hasn't failed once. Gets rave reviews every time (plenty of crunch on the outside and lots of marshmallow inside) and the recipe has been shared with many. It's now my husband's signature dish, couldn't be easier :-)
5
Method
Put all ingredients into a bowl and beat with an electric mixer on high speed for 10 minutes.
Heap onto a greased baking tray and bake at 140 degrees Celsius for 30 minutes.
Reduce heat to 120 degrees for a further 30 minutes.
Turn off oven and leave pavlova for 1 hour before taking it out. (This recipe has never failed me.) No more having to worry about folding ingredients into egg whites.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
173
What did you think of this recipe?
Lily
Fantastic. Worked really well in kitchen aid.
5
Joy
Didn't work for me , was flat as, so I made it into a pavlova roll instead
1
Pauline
I tried this twice and it didn't work, it wouldn't thicken
1
jordan
it worked perfectly it tasted great with passion fruit sauce
5
Jas
Easy, can't fail... and a real crowd pleaser... love this recipe. It's definitely in my go to box...
5
Ginny
This was fantastic. Best pav I have made and super easy.
5
Michele
This recipe is really good it keeps its shape and after coming out of the oven which is a great result. Especially good recipe for shaping it as a Christmas wreath and decorating with fresh cream and berries.
5
Karyn
Absolutely love this so easy Make always on special occasions yummmm
5
Jill
Delicious and tasty
5
Isabel
Fantastic recipe! Tried it the first time as an experiment and have made it 6-8 times since, hasn't failed once. Gets rave reviews every time (plenty of crunch on the outside and lots of marshmallow inside) and the recipe has been shared with many. It's now my husband's signature dish, couldn't be easier :-)
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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