{has_more=true, offset=30, total=209, results=[{comment_text=This Pavlova recipe has made me a superstar in the eyes of all who I have made it for! Has never, ever failed me.Thankyou!, approved=true, user_name=Donna, hs_createdate=1734838066651, rating_new__1_5_=5, id=21578500790}, {comment_text=This recipe is great because of its simplicity and consistent results., approved=true, user_name=Chad, hs_createdate=1734754253425, rating_new__1_5_=5, id=21569356675}, {comment_text=I've made this recipe so many times - must be time I posted a review! It really is a great recipe - just put all the ingredients in the bowl and go for it. Not only is it easy to make, but it has a lovely marshmallow inner, and a nice crusty exterior. An impressive dessert for any occasion., approved=true, user_name=Alison K, hs_createdate=1734752180888, rating_new__1_5_=5, id=21561615006}, {comment_text=Very easy, approved=true, user_name=B, hs_createdate=1734483650949, rating_new__1_5_=5, id=21394481840}, {comment_text=My go to! Way to easy, approved=true, user_name=Teresa S, hs_createdate=1734168408016, rating_new__1_5_=5, id=21075212142}, {comment_text=I’ve tried other recipes and they never we seem to turn out, this one, perfect taste and texture. It sus form quite a large crack down to middle but otherwise is fantastic!, approved=true, user_name=R., hs_createdate=1733524819063, rating_new__1_5_=5, id=20605543788}, {comment_text=I did a 1/4 quantity recipe this morning. One egg white makes quite a good sized pavlova for two people. I intend to make this recipe for Christmas, approved=true, user_name=Clare-Louise Gerbault, hs_createdate=1733176215308, rating_new__1_5_=5, id=20411811983}, {comment_text=Have made this now a few times. Best Pav recipe I've ever found! Simple and better than any other "complicated" ones and takes so much less time. The taste and texture is what it's all about, and this knocks it out of the park!, approved=true, user_name=Mary G, hs_createdate=1732422444970, rating_new__1_5_=5, id=20137220518}, {comment_text=Definitely recommend 💯💯, approved=true, user_name=Wacka, hs_createdate=1732405324722, rating_new__1_5_=5, id=20133702258}, {comment_text=Love this recipe and using it for years, last time I used a squeezy ice cream scoop and made mini Pav's and they were perfect as well. Many thanks for being there when I was out of town and didn't have my recipe book. 😍👍, approved=true, user_name=Sharazz, hs_createdate=1730536962914, rating_new__1_5_=5, id=19239289196}]}
Reviews
209
What did you think of this recipe?
Donna
This Pavlova recipe has made me a superstar in the eyes of all who I have made it for! Has never, ever failed me.Thankyou!
5
Chad
This recipe is great because of its simplicity and consistent results.
5
Alison K
I've made this recipe so many times - must be time I posted a review! It really is a great recipe - just put all the ingredients in the bowl and go for it. Not only is it easy to make, but it has a lovely marshmallow inner, and a nice crusty exterior. An impressive dessert for any occasion.
5
B
Very easy
5
Teresa S
My go to! Way to easy
5
R.
I’ve tried other recipes and they never we seem to turn out, this one, perfect taste and texture. It sus form quite a large crack down to middle but otherwise is fantastic!
5
Clare-Louise Gerbault
I did a 1/4 quantity recipe this morning. One egg white makes quite a good sized pavlova for two people. I intend to make this recipe for Christmas
5
Mary G
Have made this now a few times. Best Pav recipe I've ever found! Simple and better than any other "complicated" ones and takes so much less time. The taste and texture is what it's all about, and this knocks it out of the park!
5
Wacka
Definitely recommend 💯💯
5
Sharazz
Love this recipe and using it for years, last time I used a squeezy ice cream scoop and made mini Pav's and they were perfect as well. Many thanks for being there when I was out of town and didn't have my recipe book. 😍👍
Put all ingredients into a bowl and beat with an electric mixer on high speed for 10 minutes.
Heap onto a greased baking tray and bake at 140 degrees Celsius for 30 minutes.
Reduce heat to 120 degrees for a further 30 minutes.
Turn off oven and leave pavlova for 1 hour before taking it out. (This recipe has never failed me.) No more having to worry about folding ingredients into egg whites.
This Pavlova recipe has made me a superstar in the eyes of all who I have made it for! Has never, ever failed me.Thankyou!
5
Chad
This recipe is great because of its simplicity and consistent results.
5
Alison K
I've made this recipe so many times - must be time I posted a review! It really is a great recipe - just put all the ingredients in the bowl and go for it. Not only is it easy to make, but it has a lovely marshmallow inner, and a nice crusty exterior. An impressive dessert for any occasion.
5
B
Very easy
5
Teresa S
My go to! Way to easy
5
R.
I’ve tried other recipes and they never we seem to turn out, this one, perfect taste and texture. It sus form quite a large crack down to middle but otherwise is fantastic!
5
Clare-Louise Gerbault
I did a 1/4 quantity recipe this morning. One egg white makes quite a good sized pavlova for two people. I intend to make this recipe for Christmas
5
Mary G
Have made this now a few times. Best Pav recipe I've ever found! Simple and better than any other "complicated" ones and takes so much less time. The taste and texture is what it's all about, and this knocks it out of the park!
5
Wacka
Definitely recommend 💯💯
5
Sharazz
Love this recipe and using it for years, last time I used a squeezy ice cream scoop and made mini Pav's and they were perfect as well. Many thanks for being there when I was out of town and didn't have my recipe book. 😍👍