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Caster Sugar
The fine crystal of Chelsea...
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Desserts
Pavlova (All in one)
15 mins
1 hours
Easy
12
Warren reckons this pavlova recipe has never failed him! We like the look of the 'all in one' method and reckon it is worth giving this one a go!
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- Ingredients
- Method
Ingredients
- 4 egg whites
- 1 ½ cups Chelsea Caster Sugar
- 2 tbsp boiling water
- 1 tsp vinegar (I use malt vinegar)
- 1 tsp vanilla essence
Chelsea Products in Recipe
Reviews
180
What did you think of this recipe?
Jhordhan
Absolutely the best pav recipe so easy just put all in one bowl and mix, beautiful recipe. Definitely a winner in my household. My go to recipe for pavlova!! Thank you.
4
Aron
this is the only recipe I use for pavlova, as it's just me and my hubby I condense it down to 1 egg white (1/4 the recipe ingredients)
5
Mark At Bluff.
This is a great recipe. I have made with 6 small egg whites and I have also used white vinegar. All worked well.
5
Aron
I use this recipe all the time, and because there is only myself and my husband at home I 1/4 the recipe and it's perfect for two, only 1 egg white cheap and easy, sometimes I also make them as mini pavlovas, always turns out
5
Habby.
Works for me!👍🙂
5
Trina
This recipe was bang on and soooo easy to do never made pav before and it was primo beautiful marshmallow held its form perfectly Willnever buy a pav again
5
Rochelle
The pav was very runny. Ended up with a flat pavalova. Any tips?
3
Lily
Fantastic. Worked really well in kitchen aid.
5
Joy
Didn't work for me , was flat as, so I made it into a pavlova roll instead
1
Pauline
I tried this twice and it didn't work, it wouldn't thicken
1
Method
Put all ingredients into a bowl and beat with an electric mixer on high speed for 10 minutes.
Heap onto a greased baking tray and bake at 140 degrees Celsius for 30 minutes.
Reduce heat to 120 degrees for a further 30 minutes.
Turn off oven and leave pavlova for 1 hour before taking it out. (This recipe has never failed me.) No more having to worry about folding ingredients into egg whites.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
180
What did you think of this recipe?
Jhordhan
Absolutely the best pav recipe so easy just put all in one bowl and mix, beautiful recipe. Definitely a winner in my household. My go to recipe for pavlova!! Thank you.
4
Aron
this is the only recipe I use for pavlova, as it's just me and my hubby I condense it down to 1 egg white (1/4 the recipe ingredients)
5
Mark At Bluff.
This is a great recipe. I have made with 6 small egg whites and I have also used white vinegar. All worked well.
5
Aron
I use this recipe all the time, and because there is only myself and my husband at home I 1/4 the recipe and it's perfect for two, only 1 egg white cheap and easy, sometimes I also make them as mini pavlovas, always turns out
5
Habby.
Works for me!👍🙂
5
Trina
This recipe was bang on and soooo easy to do never made pav before and it was primo beautiful marshmallow held its form perfectly Willnever buy a pav again
5
Rochelle
The pav was very runny. Ended up with a flat pavalova. Any tips?
3
Lily
Fantastic. Worked really well in kitchen aid.
5
Joy
Didn't work for me , was flat as, so I made it into a pavlova roll instead
1
Pauline
I tried this twice and it didn't work, it wouldn't thicken
1
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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