{has_more=true, offset=20, total=173, results=[{comment_text=Made today. Based on some other reviews I only put in 1.25 cups sugar. I'm not good at baking but this was so easy and was a great success. Much nicer than bought ones. Would definitely make again., approved=true, user_name=Beth, hs_createdate=1716176735485, rating_new__1_5_=5, rating=100, id=13316364908}, {comment_text=One of the easiest and best Pavalova recipe I have tried., approved=true, user_name=Shona, hs_createdate=1716176735158, rating_new__1_5_=5, rating=100, id=13315872143}, {comment_text=Easy and successful every time, approved=true, user_name=Judy low, hs_createdate=1716176735149, rating_new__1_5_=5, rating=100, id=13316235585}, {comment_text=Absolutely the best pav recipe so easy just put all in one bowl and mix, beautiful recipe. Definitely a winner in my household. My go to recipe for pavlova!! Thank you., approved=true, user_name=Jhordhan, hs_createdate=1716176735088, rating_new__1_5_=4, rating=80, id=13315868301}, {comment_text=this is the only recipe I use for pavlova, as it's just me and my hubby I condense it down to 1 egg white (1/4 the recipe ingredients), approved=true, user_name=Aron, hs_createdate=1716176735043, rating_new__1_5_=5, rating=100, id=13316408750}, {comment_text=This is a great recipe. I have made with 6 small egg whites and I have also used white vinegar. All worked well., approved=true, user_name=Mark At Bluff., hs_createdate=1715466631925, rating_new__1_5_=5, id=13214062620}, {comment_text=I use this recipe all the time, and because there is only myself and my husband at home I 1/4 the recipe and it's perfect for two, only 1 egg white cheap and easy, sometimes I also make them as mini pavlovas, always turns out, approved=true, user_name=Aron, hs_createdate=1715335345067, rating_new__1_5_=5, id=13185489068}, {comment_text=Works for me!👍🙂, approved=true, user_name=Habby., hs_createdate=1714731281407, rating_new__1_5_=5, id=13081404532}, {comment_text=This recipe was bang on and soooo easy to do never made pav before and it was primo beautiful marshmallow held its form perfectly Willnever buy a pav again, approved=true, user_name=Trina, hs_createdate=1702249884779, rating_new__1_5_=5, id=11175442823}, {comment_text=The pav was very runny. Ended up with a flat pavalova. Any tips?, approved=true, user_name=Rochelle, hs_createdate=1702249884732, rating_new__1_5_=3, id=11175466025}]}
Reviews
173
What did you think of this recipe?
Beth
Made today. Based on some other reviews I only put in 1.25 cups sugar. I'm not good at baking but this was so easy and was a great success. Much nicer than bought ones. Would definitely make again.
5
Shona
One of the easiest and best Pavalova recipe I have tried.
5
Judy low
Easy and successful every time
5
Jhordhan
Absolutely the best pav recipe so easy just put all in one bowl and mix, beautiful recipe. Definitely a winner in my household. My go to recipe for pavlova!! Thank you.
4
Aron
this is the only recipe I use for pavlova, as it's just me and my hubby I condense it down to 1 egg white (1/4 the recipe ingredients)
5
Mark At Bluff.
This is a great recipe. I have made with 6 small egg whites and I have also used white vinegar. All worked well.
5
Aron
I use this recipe all the time, and because there is only myself and my husband at home I 1/4 the recipe and it's perfect for two, only 1 egg white cheap and easy, sometimes I also make them as mini pavlovas, always turns out
5
Habby.
Works for me!👍🙂
5
Trina
This recipe was bang on and soooo easy to do never made pav before and it was primo beautiful marshmallow held its form perfectly Willnever buy a pav again
5
Rochelle
The pav was very runny. Ended up with a flat pavalova. Any tips?
Put all ingredients into a bowl and beat with an electric mixer on high speed for 10 minutes.
Heap onto a greased baking tray and bake at 140 degrees Celsius for 30 minutes.
Reduce heat to 120 degrees for a further 30 minutes.
Turn off oven and leave pavlova for 1 hour before taking it out. (This recipe has never failed me.) No more having to worry about folding ingredients into egg whites.
Made today. Based on some other reviews I only put in 1.25 cups sugar. I'm not good at baking but this was so easy and was a great success. Much nicer than bought ones. Would definitely make again.
5
Shona
One of the easiest and best Pavalova recipe I have tried.
5
Judy low
Easy and successful every time
5
Jhordhan
Absolutely the best pav recipe so easy just put all in one bowl and mix, beautiful recipe. Definitely a winner in my household. My go to recipe for pavlova!! Thank you.
4
Aron
this is the only recipe I use for pavlova, as it's just me and my hubby I condense it down to 1 egg white (1/4 the recipe ingredients)
5
Mark At Bluff.
This is a great recipe. I have made with 6 small egg whites and I have also used white vinegar. All worked well.
5
Aron
I use this recipe all the time, and because there is only myself and my husband at home I 1/4 the recipe and it's perfect for two, only 1 egg white cheap and easy, sometimes I also make them as mini pavlovas, always turns out
5
Habby.
Works for me!👍🙂
5
Trina
This recipe was bang on and soooo easy to do never made pav before and it was primo beautiful marshmallow held its form perfectly Willnever buy a pav again
5
Rochelle
The pav was very runny. Ended up with a flat pavalova. Any tips?