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Caster Sugar
The fine crystal of Chelsea...
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Desserts
Pavlova (All in one)
15 mins
1 hours
Easy
12
Warren reckons this pavlova recipe has never failed him! We like the look of the 'all in one' method and reckon it is worth giving this one a go!
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- Ingredients
- Method
Ingredients
- 4 egg whites
- 1 ½ cups Chelsea Caster Sugar
- 2 tbsp boiling water
- 1 tsp vinegar (I use malt vinegar)
- 1 tsp vanilla essence
Chelsea Products in Recipe
Reviews
209
What did you think of this recipe?
Gaylene M
Made my best pavlova ever using this recipe. Family were very impressed at Christmas.
5
Norri.
Can't beat a good kiwi recipe. Turned out perfectly
5
Fiona
What an amazing result from such a simple recipe. A perfect thick crust with a marshmallows inside! Apart from being a little sweet for our taste, it was a wonderful addition to our Christmas Day feast. Will definitely be making this again.
5
Janita
Fourth time making this pav, it's perfect every time.
5
Georgia
This was an absolute hit! I hadn’t made a pav in years and wanted an easy recipe. Very simple method to follow and very happy with the result.
5
Michelle
So easy to make my son could even make it
5
Amy
I have made this so many times. Never fails
5
Corinna
This is my go to pavlova recipe. It’s so easy and has never failed me. Crispy outer and marshmallowy inside. So delicious.
5
P
Always works! Fresher the eggs the better. So easy, I used to over beat my pavs making them the other way.
5
Suzanne
I have never been able to make a pav in 40 yrs but this recipe was amazing and it worked. Thanks so much
5
Method
Put all ingredients into a bowl and beat with an electric mixer on high speed for 10 minutes.
Heap onto a greased baking tray and bake at 140 degrees Celsius for 30 minutes.
Reduce heat to 120 degrees for a further 30 minutes.
Turn off oven and leave pavlova for 1 hour before taking it out. (This recipe has never failed me.) No more having to worry about folding ingredients into egg whites.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
209
What did you think of this recipe?
Gaylene M
Made my best pavlova ever using this recipe. Family were very impressed at Christmas.
5
Norri.
Can't beat a good kiwi recipe. Turned out perfectly
5
Fiona
What an amazing result from such a simple recipe. A perfect thick crust with a marshmallows inside! Apart from being a little sweet for our taste, it was a wonderful addition to our Christmas Day feast. Will definitely be making this again.
5
Janita
Fourth time making this pav, it's perfect every time.
5
Georgia
This was an absolute hit! I hadn’t made a pav in years and wanted an easy recipe. Very simple method to follow and very happy with the result.
5
Michelle
So easy to make my son could even make it
5
Amy
I have made this so many times. Never fails
5
Corinna
This is my go to pavlova recipe. It’s so easy and has never failed me. Crispy outer and marshmallowy inside. So delicious.
5
P
Always works! Fresher the eggs the better. So easy, I used to over beat my pavs making them the other way.
5
Suzanne
I have never been able to make a pav in 40 yrs but this recipe was amazing and it worked. Thanks so much
5
You May Like These
ingredients
- 6 egg whites (at room temperature)
- 2 cups Chelsea Caster Sugar (450g)
- 1 tsp vanilla essence
- 1 tsp white vinegar
- 2 tsp Edmonds Fielder's Cornflour
- 300ml Meadow Fresh Original Cream, whipped
- Fruit, to decorate
learn about baking
How to Choose SugarFor Baking?
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