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Caster Sugar
The fine crystal of Chelsea...
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Desserts
Pavlova (All in one)
15 mins
1 hours
Easy
12
Warren reckons this pavlova recipe has never failed him! We like the look of the 'all in one' method and reckon it is worth giving this one a go!
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- Ingredients
- Method
Ingredients
- 4 egg whites
- 1 ½ cups Chelsea Caster Sugar
- 2 tbsp boiling water
- 1 tsp vinegar (I use malt vinegar)
- 1 tsp vanilla essence
Chelsea Products in Recipe
Reviews
182
What did you think of this recipe?
JP
This worked out so much better than I expected! So quick and easy with a lovely marshmallow centre and crispy edges!
5
Jo
Amazing pav would recommend
5
KC
Tried this and was pleasantly surprised. Complete success and everyone loved it!
4
Joanna
Excellent recipe! Works perfectly every time. I use fan bake.
5
Briggitte
Just made my 2nd in 3 days. Just love the simplicity of this recipe. Both times - perfect success!!! Thanks for sharing the recipe.
5
cheryl
Easy recipe. Used one cup of sugar. Would recommend.
5
Michele Mason
Great recipe, very easy came out perfect and was a huge hit on Christmas Day. Thanks for sharing. I see the review before me says it failed but that's because they beat it far too long, I never beat mine more than 10-12 mins.
5
Mags
Looking forward to making this as I am new to NZ and I hear this is a fav at Christmas time.
5
Frances Macfarlane
Used for family christmas lunch. All enjoyed it
5
Frances Macfarlane
absolutely devine. I made 2 pavlovas using this one and your all in one recipe to get other peoples feed back on them. Both got rave reviews and both so easy to make as I made them at 4 am of the morning needed
5
Method
Put all ingredients into a bowl and beat with an electric mixer on high speed for 10 minutes.
Heap onto a greased baking tray and bake at 140 degrees Celsius for 30 minutes.
Reduce heat to 120 degrees for a further 30 minutes.
Turn off oven and leave pavlova for 1 hour before taking it out. (This recipe has never failed me.) No more having to worry about folding ingredients into egg whites.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
182
What did you think of this recipe?
JP
This worked out so much better than I expected! So quick and easy with a lovely marshmallow centre and crispy edges!
5
Jo
Amazing pav would recommend
5
KC
Tried this and was pleasantly surprised. Complete success and everyone loved it!
4
Joanna
Excellent recipe! Works perfectly every time. I use fan bake.
5
Briggitte
Just made my 2nd in 3 days. Just love the simplicity of this recipe. Both times - perfect success!!! Thanks for sharing the recipe.
5
cheryl
Easy recipe. Used one cup of sugar. Would recommend.
5
Michele Mason
Great recipe, very easy came out perfect and was a huge hit on Christmas Day. Thanks for sharing. I see the review before me says it failed but that's because they beat it far too long, I never beat mine more than 10-12 mins.
5
Mags
Looking forward to making this as I am new to NZ and I hear this is a fav at Christmas time.
5
Frances Macfarlane
Used for family christmas lunch. All enjoyed it
5
Frances Macfarlane
absolutely devine. I made 2 pavlovas using this one and your all in one recipe to get other peoples feed back on them. Both got rave reviews and both so easy to make as I made them at 4 am of the morning needed
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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