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Caster Sugar
The fine crystal of Chelsea...
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Desserts
Pavlova (All in one)
15 mins
1 hours
Easy
12
Warren reckons this pavlova recipe has never failed him! We like the look of the 'all in one' method and reckon it is worth giving this one a go!
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- Ingredients
- Method
Ingredients
- 4 egg whites
- 1 ½ cups Chelsea Caster Sugar
- 2 tbsp boiling water
- 1 tsp vinegar (I use malt vinegar)
- 1 tsp vanilla essence
Chelsea Products in Recipe
Reviews
182
What did you think of this recipe?
Stacey
Easiest pav recipe ever.
5
Kitten
Easy no fail.Came out great but too sweet would use less sugar next time
4
Kirsty
This is the best pavlova recipe I have tried! So easy, no fuss and comes out great every single time (providing you stick to the oven settings). Love it!
5
Olivia Lang
I love these recipes they are so quick and good to use and the food taste 120%
5
Nat clarihew
Used this recipe 3 times now. Wouldnt use any other now. Perfect everytime!
5
Lana
Such an easy recipe turned out great nice and high. I was a bit worried as realised afterwards I had left out the water but didn't matter in end as it worked out perfectly. Will definitely use this recipe again
5
Aron
Loved it. I made 9 mini pavs with this, too many for 2 people, so today I'm going to make it with 1/4 of the ingredients, I will always use this recipe, so easy.
5
Mel
Never has failed me Crispy on the outside, soft in the middle
5
Leanne
Very easy to make and a show stopper. Yummy, thanks
5
Leah
Excellent recipe. Absolutely nailed my first pav ever after some disasters in the past. Will use this recipe from here on out!
5
Method
Put all ingredients into a bowl and beat with an electric mixer on high speed for 10 minutes.
Heap onto a greased baking tray and bake at 140 degrees Celsius for 30 minutes.
Reduce heat to 120 degrees for a further 30 minutes.
Turn off oven and leave pavlova for 1 hour before taking it out. (This recipe has never failed me.) No more having to worry about folding ingredients into egg whites.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
182
What did you think of this recipe?
Stacey
Easiest pav recipe ever.
5
Kitten
Easy no fail.Came out great but too sweet would use less sugar next time
4
Kirsty
This is the best pavlova recipe I have tried! So easy, no fuss and comes out great every single time (providing you stick to the oven settings). Love it!
5
Olivia Lang
I love these recipes they are so quick and good to use and the food taste 120%
5
Nat clarihew
Used this recipe 3 times now. Wouldnt use any other now. Perfect everytime!
5
Lana
Such an easy recipe turned out great nice and high. I was a bit worried as realised afterwards I had left out the water but didn't matter in end as it worked out perfectly. Will definitely use this recipe again
5
Aron
Loved it. I made 9 mini pavs with this, too many for 2 people, so today I'm going to make it with 1/4 of the ingredients, I will always use this recipe, so easy.
5
Mel
Never has failed me Crispy on the outside, soft in the middle
5
Leanne
Very easy to make and a show stopper. Yummy, thanks
5
Leah
Excellent recipe. Absolutely nailed my first pav ever after some disasters in the past. Will use this recipe from here on out!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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