Skip to content

Details page sections

Pavlova (All in one)
Pavlova (All in one)
Desserts

Pavlova (All in one)

4.5
15 mins
1 hours
Easy
12

Warren reckons this pavlova recipe has never failed him! We like the look of the 'all in one' method and reckon it is worth giving this one a go!

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 4 egg whites
  • 1 ½ cups Chelsea Caster Sugar
  • 2 tbsp boiling water
  • 1 tsp vinegar (I use malt vinegar)
  • 1 tsp vanilla essence

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=150


{has_more=true, offset=160, total=173, results=[{comment_text=Excellent recipe! Love this, turned out amazing. I was a bit dubious about whether this would be grainy with all the sugar in at once but I needn't have worried. We are never buying a pav again! Lovely crunchy outside and beautifully soft and delicious inside. I baked it at 140 fan bake and tuned oven off after an hour and left it overnight., approved=true, user_name=Zara, hs_createdate=1702249853751, rating_new__1_5_=5, id=11174084456}, {comment_text=Easiest pav recipe ever., approved=true, user_name=Stacey, hs_createdate=1702249853228, rating_new__1_5_=5, id=11174112396}, {comment_text=Easy no fail.Came out great but too sweet would use less sugar next time, approved=true, user_name=Kitten, hs_createdate=1702249852750, rating_new__1_5_=4, id=11175565947}, {comment_text=This is the best pavlova recipe I have tried! So easy, no fuss and comes out great every single time (providing you stick to the oven settings). Love it!, approved=true, user_name=Kirsty, hs_createdate=1702249852747, rating_new__1_5_=5, id=11175518990}, {comment_text=

I love these recipes they are so quick and good to use and the food taste 120%

, approved=true, user_name=Olivia Lang, hs_createdate=1702249852675, rating_new__1_5_=5, id=11175589407}, {comment_text=Used this recipe 3 times now. Wouldnt use any other now. Perfect everytime!, approved=true, user_name=Nat clarihew, hs_createdate=1702249852643, rating_new__1_5_=5, id=11175446917}, {comment_text=Such an easy recipe turned out great nice and high. I was a bit worried as realised afterwards I had left out the water but didn't matter in end as it worked out perfectly. Will definitely use this recipe again, approved=true, user_name=Lana, hs_createdate=1702249852584, rating_new__1_5_=5, id=11175484265}, {comment_text=Loved it. I made 9 mini pavs with this, too many for 2 people, so today I'm going to make it with 1/4 of the ingredients, I will always use this recipe, so easy., approved=true, user_name=Aron, hs_createdate=1702249851992, rating_new__1_5_=5, id=11174084447}, {comment_text=Never has failed me Crispy on the outside, soft in the middle, approved=true, user_name=Mel, hs_createdate=1702249851508, rating_new__1_5_=5, id=11175587195}, {comment_text=Very easy to make and a show stopper. Yummy, thanks, approved=true, user_name=Leanne, hs_createdate=1702249851480, rating_new__1_5_=5, id=11175589393}]}
Reviews
173

What did you think of this recipe?

Method

Put all ingredients into a bowl and beat with an electric mixer on high speed for 10 minutes. 

Heap onto a greased baking tray and bake at 140 degrees Celsius for 30 minutes. 

Reduce heat to 120 degrees for a further 30 minutes. 

Turn off oven and leave pavlova for 1 hour before taking it out. (This recipe has never failed me.) No more having to worry about folding ingredients into egg whites.

Reviews
173

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (585)
15 mins prep, 40 mins cook
4.6 (382)
15 mins prep, 30 mins cook
4.2 (1065)
20 mins prep, 10 mins cook
4.5 (1278)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter