Pavlova (All in one)

approved=true&orderBy=-hs_createdate&limit=10&offset=150


{has_more=true, offset=160, total=182, results=[{comment_text=Tried this and after 20 minutes of beating its still runny looks kinda like milk so throwing it out not sure how to fix it or what else to make, approved=true, user_name=Renee, hs_createdate=1702249855475, rating_new__1_5_=1, id=11175415374}, {comment_text=Can someone please tell me what the purpose of adding boiling water to Pav's please? vs recipes without boiling water.Thank You.CHELSEA: the water helps the egg white keep its shape while cooking., approved=true, user_name=Nigel, hs_createdate=1702249855439, rating_new__1_5_=5, id=11175374682}, {comment_text=Wow! Made this last night as a trial for Christmas Day, very impressed. Much more successful than my traditional pavs made in the past., approved=true, user_name=Maryann H, hs_createdate=1702249855303, rating_new__1_5_=5, id=11175392351}, {comment_text=Easy, no fail receipe, its just fantastic, approved=true, user_name=DONNA, hs_createdate=1702249855175, rating_new__1_5_=5, id=11175361119}, {comment_text=Very easy and very reliable - I was churning them out at Christmastime!, approved=true, user_name=Debbie Dooney, hs_createdate=1702249855156, rating_new__1_5_=5, id=11175446954}, {comment_text=Did as instructions said and beat ingredients for 10 mins. On the oven it just leaked and didn't bake in the time they said. So it is currently still baking., approved=true, user_name=Kathleen, hs_createdate=1702249854473, rating_new__1_5_=2, id=11174113298}, {comment_text=This recipe was super easy to make with a stand mixer. It looked great in the oven but deflated a little and cracked a lot on cooling. Then the bottom leaked so there was no crisp bottom crust. It think it's important to stop beating as soon as the mixture is stiff and glossy, ten minutes was too long for mine in a stand mixer on high speed. And I would add some cornflour next time to stabilize it. Right, off to the kitchen to try again., approved=true, user_name=Meryl, hs_createdate=1702249853996, rating_new__1_5_=3, id=11175430681}, {comment_text=Warren is correct this is the easiest never fail best ever recipe I make it every Christmas and I love it!, approved=true, user_name=Lyndelle, hs_createdate=1702249853970, rating_new__1_5_=5, id=11174113295}, {comment_text=Was my first ever attempt got 10 out of 10 from hubby and BFF. Thanks for a great easy to follow recipe., approved=true, user_name=GINA, hs_createdate=1702249853881, rating_new__1_5_=5, id=11175545659}, {comment_text=Excellent recipe! Love this, turned out amazing. I was a bit dubious about whether this would be grainy with all the sugar in at once but I needn't have worried. We are never buying a pav again! Lovely crunchy outside and beautifully soft and delicious inside. I baked it at 140 fan bake and tuned oven off after an hour and left it overnight., approved=true, user_name=Zara, hs_createdate=1702249853751, rating_new__1_5_=5, id=11174084456}]}