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Caster Sugar
The fine crystal of Chelsea...
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Desserts
Pavlova (All in one)
15 mins
1 hours
Easy
12
Warren reckons this pavlova recipe has never failed him! We like the look of the 'all in one' method and reckon it is worth giving this one a go!
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- Ingredients
- Method
Ingredients
- 4 egg whites
- 1 ½ cups Chelsea Caster Sugar
- 2 tbsp boiling water
- 1 tsp vinegar (I use malt vinegar)
- 1 tsp vanilla essence
Chelsea Products in Recipe
Reviews
182
What did you think of this recipe?
Dakota
I am a great pav maker and love the Perfect Pavlova recipe, but this one is so much easier and quicker. I also found that it makes more of the mixture. So this is now my personal favourite pav recipe. Loved ItThanks, Chelsea sugar
5
Bryley
I was not so sure about it
3
Pam
Yum yum yum. I'm not a fan of pav but this was perfect took to dinner friends and even the people who don't eat deserts love this :) will be making and eating it more often!
5
Merrin Proctor
Can't believe it was so easy to just put everything in at once. The pav looks great.
5
Leyla
This worked perfectly. Really no fuss :) was a great recipe for a first time pav maker like myself. The 10 mins whipping with an electric hand mixer did the trick to make it firm
5
Juliet Gover
Always a winner.
5
Willow
I LOVE THIS SO MUCH! It's my mums birthday tomorrow and I needed an easy pavlova! Your a life saver!
5
Pat
It was beautiful when I put it in the oven and came out flat as a pancake. Not happy. No stars for you
1
Karyn
Just awesome I've made 3 since lock down lol , Never ever would I buy one from a shop again!!
5
Samantha
Super easy!! Looked beautiful!! Great crunch on outside and marshmallowy inside! Best one I've ever made!! 10/10
5
Method
Put all ingredients into a bowl and beat with an electric mixer on high speed for 10 minutes.
Heap onto a greased baking tray and bake at 140 degrees Celsius for 30 minutes.
Reduce heat to 120 degrees for a further 30 minutes.
Turn off oven and leave pavlova for 1 hour before taking it out. (This recipe has never failed me.) No more having to worry about folding ingredients into egg whites.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
182
What did you think of this recipe?
Dakota
I am a great pav maker and love the Perfect Pavlova recipe, but this one is so much easier and quicker. I also found that it makes more of the mixture. So this is now my personal favourite pav recipe. Loved ItThanks, Chelsea sugar
5
Bryley
I was not so sure about it
3
Pam
Yum yum yum. I'm not a fan of pav but this was perfect took to dinner friends and even the people who don't eat deserts love this :) will be making and eating it more often!
5
Merrin Proctor
Can't believe it was so easy to just put everything in at once. The pav looks great.
5
Leyla
This worked perfectly. Really no fuss :) was a great recipe for a first time pav maker like myself. The 10 mins whipping with an electric hand mixer did the trick to make it firm
5
Juliet Gover
Always a winner.
5
Willow
I LOVE THIS SO MUCH! It's my mums birthday tomorrow and I needed an easy pavlova! Your a life saver!
5
Pat
It was beautiful when I put it in the oven and came out flat as a pancake. Not happy. No stars for you
1
Karyn
Just awesome I've made 3 since lock down lol , Never ever would I buy one from a shop again!!
5
Samantha
Super easy!! Looked beautiful!! Great crunch on outside and marshmallowy inside! Best one I've ever made!! 10/10
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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