{has_more=true, offset=140, total=182, results=[{comment_text=quick and delicious, approved=true, user_name=marion, hs_createdate=1702249860708, rating_new__1_5_=5, id=11175627359}, {comment_text=Yesterday, it came out thin crust and brown, but tasty, so tonight I will try it again but I'm going to cook it 100c for an hour and then sit for an hour. I hope it turns out great this time, I LOVE THE IDEA OF PUTTING ALL IN and no corn flour., approved=true, user_name=Debra, hs_createdate=1702249860443, rating_new__1_5_=3, id=11175562669}, {comment_text=This is the best recipe I've used.2nd pavlova this year I highly recommend, approved=true, user_name=M Penrose, hs_createdate=1702249860271, rating_new__1_5_=5, id=11175400713}, {comment_text=I have been a really good pav maker but thought I would get with it and try something different...I had misgivings ...but I need not have worried it was a great success..., approved=true, user_name=Yvonne, hs_createdate=1702249860068, rating_new__1_5_=5, id=11175545712}, {comment_text=Best Pavlova recipe I have used. It's my go to recipe for all occasions. Thanks Warren., approved=true, user_name=Selina Hakaraia, hs_createdate=1702249859716, rating_new__1_5_=5, id=11175419946}, {comment_text=I loved this recipe. I've made many pavs in my day, this one is fail-proof. Delish!!, approved=true, user_name=Victoria, hs_createdate=1702249859302, rating_new__1_5_=4, id=11175374711}, {comment_text=Fabulous - I've never had this recipe fail and believe me, I've tried! (I'm not the most accurate of recipe followers haha) This recipe has earned me so many compliments, some friends now call me 'Queen of Pav'. Thank you, I owe my crown to this recipe!!!, approved=true, user_name=Rachel, hs_createdate=1702249859215, rating_new__1_5_=5, id=11175634565}, {comment_text=I've been beating for 20 minutes and have stopped before I burn out the whisk. Waste of perfectly good ingredients. I suspect the recipe doesn't include all the information required for success. Very disappointed by the waste involved., approved=true, user_name=Polly, hs_createdate=1702249859214, rating_new__1_5_=1, id=11175627344}, {comment_text=this is an absolute no-brainer pavlova recipe that worked like a dream. Will definitely use this recipe from now on., approved=true, user_name=Pip, hs_createdate=1702249859211, rating_new__1_5_=5, id=11175501401}, {comment_text=I wonder if the people who had a flop with this recipe either didn't have a grease-free bowl or had a speck of egg yolk in with the whites., approved=true, user_name=Maggie, hs_createdate=1702249858881, rating_new__1_5_=5, id=11175495768}]}
Reviews
182
What did you think of this recipe?
marion
quick and delicious
5
Debra
Yesterday, it came out thin crust and brown, but tasty, so tonight I will try it again but I'm going to cook it 100c for an hour and then sit for an hour. I hope it turns out great this time, I LOVE THE IDEA OF PUTTING ALL IN and no corn flour.
3
M Penrose
This is the best recipe I've used.2nd pavlova this year I highly recommend
5
Yvonne
I have been a really good pav maker but thought I would get with it and try something different...I had misgivings ...but I need not have worried it was a great success...
5
Selina Hakaraia
Best Pavlova recipe I have used. It's my go to recipe for all occasions. Thanks Warren.
5
Victoria
I loved this recipe. I've made many pavs in my day, this one is fail-proof. Delish!!
4
Rachel
Fabulous - I've never had this recipe fail and believe me, I've tried! (I'm not the most accurate of recipe followers haha) This recipe has earned me so many compliments, some friends now call me 'Queen of Pav'. Thank you, I owe my crown to this recipe!!!
5
Polly
I've been beating for 20 minutes and have stopped before I burn out the whisk. Waste of perfectly good ingredients. I suspect the recipe doesn't include all the information required for success. Very disappointed by the waste involved.
1
Pip
this is an absolute no-brainer pavlova recipe that worked like a dream. Will definitely use this recipe from now on.
5
Maggie
I wonder if the people who had a flop with this recipe either didn't have a grease-free bowl or had a speck of egg yolk in with the whites.
Put all ingredients into a bowl and beat with an electric mixer on high speed for 10 minutes.
Heap onto a greased baking tray and bake at 140 degrees Celsius for 30 minutes.
Reduce heat to 120 degrees for a further 30 minutes.
Turn off oven and leave pavlova for 1 hour before taking it out. (This recipe has never failed me.) No more having to worry about folding ingredients into egg whites.
Yesterday, it came out thin crust and brown, but tasty, so tonight I will try it again but I'm going to cook it 100c for an hour and then sit for an hour. I hope it turns out great this time, I LOVE THE IDEA OF PUTTING ALL IN and no corn flour.
3
M Penrose
This is the best recipe I've used.2nd pavlova this year I highly recommend
5
Yvonne
I have been a really good pav maker but thought I would get with it and try something different...I had misgivings ...but I need not have worried it was a great success...
5
Selina Hakaraia
Best Pavlova recipe I have used. It's my go to recipe for all occasions. Thanks Warren.
5
Victoria
I loved this recipe. I've made many pavs in my day, this one is fail-proof. Delish!!
4
Rachel
Fabulous - I've never had this recipe fail and believe me, I've tried! (I'm not the most accurate of recipe followers haha) This recipe has earned me so many compliments, some friends now call me 'Queen of Pav'. Thank you, I owe my crown to this recipe!!!
5
Polly
I've been beating for 20 minutes and have stopped before I burn out the whisk. Waste of perfectly good ingredients. I suspect the recipe doesn't include all the information required for success. Very disappointed by the waste involved.
1
Pip
this is an absolute no-brainer pavlova recipe that worked like a dream. Will definitely use this recipe from now on.
5
Maggie
I wonder if the people who had a flop with this recipe either didn't have a grease-free bowl or had a speck of egg yolk in with the whites.