Caster Sugar
Warren reckons this pavlova recipe has never failed him! We like the look of the 'all in one' method and reckon it is worth giving this one a go!
After beating, what should the mixture look like? Thanks
CHELSEA SUGAR: Hi there, it should be thick, glossy and smooth!
, approved=true, user_name=Holly, hs_createdate=1702249863143, rating_new__1_5_=5, id=11175475571}, {comment_text=I LOVE THIS SO MUCH! It's my mums birthday tomorrow and I needed an easy pavlova! Your a life saver!, approved=true, user_name=Willow, hs_createdate=1702249862710, rating_new__1_5_=5, id=11175611787}, {comment_text=I cooked it at 100c for a whole hour. The temp given made my pavs brown... BUT IT TRUELY IS THE PERFECT PAVLOVE, I cooked 17 Pavlovas for Christmas this past December 2020, for work break-ups and friends Christmas Dinners and once I sorted the heat problem... It was perfection every time. THANK YOU CHELSEA, approved=true, user_name=Debra, hs_createdate=1702249861944, rating_new__1_5_=5, id=11175653647}, {comment_text=Excellent pav, its the only way i like to make pav as i dont have the patience to make pav the traditional way. I use a glass jug and am able to leave my beater resting on the edge of it and walk away. Five stars for sure, approved=true, user_name=Trish, hs_createdate=1702249861922, rating_new__1_5_=5, id=11175550623}, {comment_text=So easy to follow and beautiful result, approved=true, user_name=Steph, hs_createdate=1702249861894, rating_new__1_5_=5, id=11175495806}, {comment_text=I made this and it was awesome! It rose really high and had loads of marshmallow and a crisp shell...perfect!, approved=true, hs_createdate=1702249861868, rating_new__1_5_=5, id=11175374737}, {comment_text=I love pavlova and this simple recipe results in the perfect pavlova every time., approved=true, user_name=Jan English, hs_createdate=1702249861377, rating_new__1_5_=5, id=11175484435}, {comment_text=all I can say after just eating now..it was wayyyy too sweet if we make again I'd halve the sugar otherwise worked perfectly mixed 10 mins in my electric mixer nice and thick and shiny followed all instructions for cooking...but I have a sweet tooth and found that extremely sweet, approved=true, user_name=susan, hs_createdate=1702249861170, rating_new__1_5_=3, id=11175442533}, {comment_text=Very pleased with this recipe! I had made a pavlova using a different recipe which was a disaster, I whipped this up the morning of our BBQ and it was perfect. Thanks for the recipe., approved=true, user_name=Sarah, hs_createdate=1702249860736, rating_new__1_5_=5, id=11175400722}, {comment_text=Never made pav before in my life, but you swear with this recipe I had been making pavs forever, my family loved it & so simple & fuss free., approved=true, user_name=Rosalie, hs_createdate=1702249860726, rating_new__1_5_=5, id=11175436091}]}Put all ingredients into a bowl and beat with an electric mixer on high speed for 10 minutes.
Heap onto a greased baking tray and bake at 140 degrees Celsius for 30 minutes.
Reduce heat to 120 degrees for a further 30 minutes.
Turn off oven and leave pavlova for 1 hour before taking it out. (This recipe has never failed me.) No more having to worry about folding ingredients into egg whites.
After beating, what should the mixture look like? Thanks
CHELSEA SUGAR: Hi there, it should be thick, glossy and smooth!
To serve
Icing
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After beating, what should the mixture look like? Thanks
CHELSEA SUGAR: Hi there, it should be thick, glossy and smooth!