Pavlova (All in one)

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Hi there. Should I adjust the temperatures or time when making mini pavlovas compared to one large pav?

CHELSEA SUGAR: Hi there, you can leave the temperature the same. We'd recommend reducing the cooking time a little (this will depend on the size of your mini pavlovas).

, approved=true, user_name=Savannah, hs_createdate=1702249865535, rating_new__1_5_=4, id=11175531777}, {comment_text=This is soo easy, and comes out well every time., approved=true, user_name=Loluama Avia, hs_createdate=1702249865188, rating_new__1_5_=5, id=11175396875}, {comment_text=I've never made pav in my life, tasted it last at my winter ball 6 years ago and on a relaxing Saturday decided to give it a try, didn't have castor sugar and so I replaced it with sugar, and it came out ammmmaaazzzing, makes it seem like I've been baking for years. Family enjoyed, thank you so so much!!!, approved=true, user_name=Teyana Buckley, hs_createdate=1702249865132, rating_new__1_5_=5, id=11175356592}, {comment_text=This recipe has never failed me and so easy ., approved=true, user_name=Jean Pollard, hs_createdate=1702249864760, rating_new__1_5_=5, id=11175634690}, {comment_text=So it tastes amazing, and no liquid was oozing out so that's good. When it was in the oven, it rose really high and I was really pleased. But I was really disappointed to come back to it an hour later, flat and crumpled :(, approved=true, user_name=Dahamsha, hs_createdate=1702249864639, rating_new__1_5_=4, id=11175460791}, {comment_text=Yeah, so Warren was wrong. I can't post a picture, but if you think 'flat as a pancake' you'll get the idea. Sigh., approved=true, user_name=Nicci., hs_createdate=1702249864594, rating_new__1_5_=1, id=11175465780}, {comment_text=Since I found this recipe, it's the only one I ever use. So easy, and always a success! I just thought it was time I wrote a review., approved=true, user_name=Alison, hs_createdate=1702249864499, rating_new__1_5_=5, id=11175405316}, {comment_text=Amazing recipe, and simple to boot. I've never made a pavlova before and have a track record of baking failures, but the pavlova came out amazing. Tasted great too, if not a little sweet. Definitely recommend., approved=true, user_name=Erika, hs_createdate=1702249864274, rating_new__1_5_=5, id=11175356583}, {comment_text=Excellent. Nice stiff peaks, not grainy and turned out awesome., approved=true, user_name=Chris, hs_createdate=1702249864192, rating_new__1_5_=5, id=11175505984}, {comment_text=Fabulous recipe, I have never made a pavlova before this but made them for xmas day. I actually made single ones so people could choose from a selection of things to put on them.Thankyou for this recipe, I have a daughter that is allergic to cornflour that most recipes have., approved=true, user_name=Linda Wagener, hs_createdate=1702249863399, rating_new__1_5_=5, id=11175383376}]}