Skip to content

Details page sections

Pavlova (All in one)
Pavlova (All in one)
Desserts

Pavlova (All in one)

4.5
15 mins
1 hours
Easy
12

Warren reckons this pavlova recipe has never failed him! We like the look of the 'all in one' method and reckon it is worth giving this one a go!

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 4 egg whites
  • 1 ½ cups Chelsea Caster Sugar
  • 2 tbsp boiling water
  • 1 tsp vinegar (I use malt vinegar)
  • 1 tsp vanilla essence

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=100


{has_more=true, offset=110, total=173, results=[{comment_text=i didn't work for me i have no answer even beating for 20 minutes it did not go together, approved=true, user_name=didnt work for me, hs_createdate=1702249866143, rating_new__1_5_=1, id=11175531779}, {comment_text=

Hi there. Should I adjust the temperatures or time when making mini pavlovas compared to one large pav?

CHELSEA SUGAR: Hi there, you can leave the temperature the same. We'd recommend reducing the cooking time a little (this will depend on the size of your mini pavlovas).

, approved=true, user_name=Savannah, hs_createdate=1702249865535, rating_new__1_5_=4, id=11175531777}, {comment_text=This is soo easy, and comes out well every time., approved=true, user_name=Loluama Avia, hs_createdate=1702249865188, rating_new__1_5_=5, id=11175396875}, {comment_text=I've never made pav in my life, tasted it last at my winter ball 6 years ago and on a relaxing Saturday decided to give it a try, didn't have castor sugar and so I replaced it with sugar, and it came out ammmmaaazzzing, makes it seem like I've been baking for years. Family enjoyed, thank you so so much!!!, approved=true, user_name=Teyana Buckley, hs_createdate=1702249865132, rating_new__1_5_=5, id=11175356592}, {comment_text=This recipe has never failed me and so easy ., approved=true, user_name=Jean Pollard, hs_createdate=1702249864760, rating_new__1_5_=5, id=11175634690}, {comment_text=So it tastes amazing, and no liquid was oozing out so that's good. When it was in the oven, it rose really high and I was really pleased. But I was really disappointed to come back to it an hour later, flat and crumpled :(, approved=true, user_name=Dahamsha, hs_createdate=1702249864639, rating_new__1_5_=4, id=11175460791}, {comment_text=Yeah, so Warren was wrong. I can't post a picture, but if you think 'flat as a pancake' you'll get the idea. Sigh., approved=true, user_name=Nicci., hs_createdate=1702249864594, rating_new__1_5_=1, id=11175465780}, {comment_text=Since I found this recipe, it's the only one I ever use. So easy, and always a success! I just thought it was time I wrote a review., approved=true, user_name=Alison, hs_createdate=1702249864499, rating_new__1_5_=5, id=11175405316}, {comment_text=Amazing recipe, and simple to boot. I've never made a pavlova before and have a track record of baking failures, but the pavlova came out amazing. Tasted great too, if not a little sweet. Definitely recommend., approved=true, user_name=Erika, hs_createdate=1702249864274, rating_new__1_5_=5, id=11175356583}, {comment_text=Excellent. Nice stiff peaks, not grainy and turned out awesome., approved=true, user_name=Chris, hs_createdate=1702249864192, rating_new__1_5_=5, id=11175505984}]}
Reviews
173

What did you think of this recipe?

Method

Put all ingredients into a bowl and beat with an electric mixer on high speed for 10 minutes. 

Heap onto a greased baking tray and bake at 140 degrees Celsius for 30 minutes. 

Reduce heat to 120 degrees for a further 30 minutes. 

Turn off oven and leave pavlova for 1 hour before taking it out. (This recipe has never failed me.) No more having to worry about folding ingredients into egg whites.

Reviews
173

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (585)
15 mins prep, 40 mins cook
4.6 (382)
15 mins prep, 30 mins cook
4.2 (1065)
20 mins prep, 10 mins cook
4.5 (1278)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter