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Caster Sugar
The fine crystal of Chelsea...
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Desserts
Pavlova (All in one)
15 mins
1 hours
Easy
12
Warren reckons this pavlova recipe has never failed him! We like the look of the 'all in one' method and reckon it is worth giving this one a go!
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- Ingredients
- Method
Ingredients
- 4 egg whites
- 1 ½ cups Chelsea Caster Sugar
- 2 tbsp boiling water
- 1 tsp vinegar (I use malt vinegar)
- 1 tsp vanilla essence
Chelsea Products in Recipe
Reviews
173
What did you think of this recipe?
Cherie
Has never failed me yet. Just in the process of making for Christmas Day..
5
Dawn
Pavlovas are always such fiddly things to make. The ‘All in one” title caught my eye. Was a breeze to make and it turned out beautiful!
5
Nikki
This was so easy to make and came out beautifully. Made it for my Husbands birthday and everyone loved it. Thanks for a super easy recipe.
5
Natalie
Amazing! I always get an amazing pavlova when I use this recipe.
5
Wendy
This is the perfect recipe for beginner pavlova makers. So easy and yummy
5
Jocelyn
Amazing Pavlova, easy and was perfect. Thanks
5
mystery
Easy and delicious.
5
Cristy
I live in Singapore & this is the only pav recipe that works every single time, even with the humidity ( & no aircon) Warren - you are a legend.
5
Alex
Easiest, most fail proof pav recipe ever! It has never failed and easy, even the kids can make it.
5
Mel
Perfect.. first time using this recipe and it couldn't have been easier.. and the results a perfect pav
5
Method
Put all ingredients into a bowl and beat with an electric mixer on high speed for 10 minutes.
Heap onto a greased baking tray and bake at 140 degrees Celsius for 30 minutes.
Reduce heat to 120 degrees for a further 30 minutes.
Turn off oven and leave pavlova for 1 hour before taking it out. (This recipe has never failed me.) No more having to worry about folding ingredients into egg whites.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
173
What did you think of this recipe?
Cherie
Has never failed me yet. Just in the process of making for Christmas Day..
5
Dawn
Pavlovas are always such fiddly things to make. The ‘All in one” title caught my eye. Was a breeze to make and it turned out beautiful!
5
Nikki
This was so easy to make and came out beautifully. Made it for my Husbands birthday and everyone loved it. Thanks for a super easy recipe.
5
Natalie
Amazing! I always get an amazing pavlova when I use this recipe.
5
Wendy
This is the perfect recipe for beginner pavlova makers. So easy and yummy
5
Jocelyn
Amazing Pavlova, easy and was perfect. Thanks
5
mystery
Easy and delicious.
5
Cristy
I live in Singapore & this is the only pav recipe that works every single time, even with the humidity ( & no aircon) Warren - you are a legend.
5
Alex
Easiest, most fail proof pav recipe ever! It has never failed and easy, even the kids can make it.
5
Mel
Perfect.. first time using this recipe and it couldn't have been easier.. and the results a perfect pav
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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