{has_more=true, offset=10, total=173, results=[{comment_text=Fabulous recipe! I’ve now made it by quartering the ingredients but do you still keep the cooking time the same? I felt it was a bit overdone at the full cooking time. Definitely in my go to from now on, approved=true, user_name=Trish, hs_createdate=1724822575389, rating_new__1_5_=5, id=14737088421}, {comment_text=Easy as. Turned out great ., approved=true, user_name=Laraine, hs_createdate=1724757022628, rating_new__1_5_=4, id=14724232971}, {comment_text=Best way to make a pav, no messing around with a perfect result 👌, approved=true, user_name=Wendy Cossgrove, hs_createdate=1723511127938, rating_new__1_5_=5, id=14505153580}, {comment_text=Best result of any Pav I have attempted over the years. Give it a go, approved=true, user_name=Janice, hs_createdate=1721104538437, rating_new__1_5_=5, id=14113892660}, {comment_text=I used this recipe on Matariki day 2024 and i was very surprised at the result. Fantastic! Thank you 😊 If I could drop a photo I would have!!, approved=true, user_name=Lilian Tangitu, hs_createdate=1719935905770, rating_new__1_5_=5, id=13864547407}, {comment_text=I use this recipe ALL the time. Never use any other. My pavs always turn out perfect!, approved=true, user_name=Jill, hs_createdate=1719625434994, rating_new__1_5_=5, id=13806992296}, {comment_text=This recipe is perfect! I’ve now used it several times and I’ve had the perfect pav each time! I have even doubled the recipe and turned out amazing!!, approved=true, user_name=Sapphire, hs_createdate=1719032897049, rating_new__1_5_=5, id=13714343338}, {comment_text=This recipe is perfect! I’ve now used it several times and I’ve had the perfect pav each time! I have even doubled the recipe and turned out amazing!!, approved=true, user_name=Sapphire, hs_createdate=1719028994553, rating_new__1_5_=5, id=13713507676}, {comment_text=I'll never make a Pav any other way. This is so easy and works superbly. Great result., approved=true, user_name=Jenny Snowden, rating_new__1_5_=5, hs_createdate=1716176735605, rating=100, id=13316424021}, {comment_text=I had never made a Pav prior to this recipe, always seemed like a far too precious effort haha. I have used this for so many occasions now and it's always a win. Also a big fan of not having to use so many eggs with their current price. And being able to just throw it all in the bowl at once, awesome! It is sweet, but we use cream and passionfruit pulp on top and it easily evens that out no problem. We use mix level 5 on our stand alone mixer, perfect every time., approved=true, user_name=Tara, rating_new__1_5_=5, hs_createdate=1716176735570, rating=100, id=13315887273}]}
Reviews
173
What did you think of this recipe?
Trish
Fabulous recipe! I’ve now made it by quartering the ingredients but do you still keep the cooking time the same? I felt it was a bit overdone at the full cooking time. Definitely in my go to from now on
5
Laraine
Easy as. Turned out great .
4
Wendy Cossgrove
Best way to make a pav, no messing around with a perfect result 👌
5
Janice
Best result of any Pav I have attempted over the years. Give it a go
5
Lilian Tangitu
I used this recipe on Matariki day 2024 and i was very surprised at the result. Fantastic! Thank you 😊 If I could drop a photo I would have!!
5
Jill
I use this recipe ALL the time. Never use any other. My pavs always turn out perfect!
5
Sapphire
This recipe is perfect! I’ve now used it several times and I’ve had the perfect pav each time! I have even doubled the recipe and turned out amazing!!
5
Sapphire
This recipe is perfect! I’ve now used it several times and I’ve had the perfect pav each time! I have even doubled the recipe and turned out amazing!!
5
Jenny Snowden
I'll never make a Pav any other way. This is so easy and works superbly. Great result.
5
Tara
I had never made a Pav prior to this recipe, always seemed like a far too precious effort haha. I have used this for so many occasions now and it's always a win. Also a big fan of not having to use so many eggs with their current price. And being able to just throw it all in the bowl at once, awesome! It is sweet, but we use cream and passionfruit pulp on top and it easily evens that out no problem. We use mix level 5 on our stand alone mixer, perfect every time.
Put all ingredients into a bowl and beat with an electric mixer on high speed for 10 minutes.
Heap onto a greased baking tray and bake at 140 degrees Celsius for 30 minutes.
Reduce heat to 120 degrees for a further 30 minutes.
Turn off oven and leave pavlova for 1 hour before taking it out. (This recipe has never failed me.) No more having to worry about folding ingredients into egg whites.
Fabulous recipe! I’ve now made it by quartering the ingredients but do you still keep the cooking time the same? I felt it was a bit overdone at the full cooking time. Definitely in my go to from now on
5
Laraine
Easy as. Turned out great .
4
Wendy Cossgrove
Best way to make a pav, no messing around with a perfect result 👌
5
Janice
Best result of any Pav I have attempted over the years. Give it a go
5
Lilian Tangitu
I used this recipe on Matariki day 2024 and i was very surprised at the result. Fantastic! Thank you 😊 If I could drop a photo I would have!!
5
Jill
I use this recipe ALL the time. Never use any other. My pavs always turn out perfect!
5
Sapphire
This recipe is perfect! I’ve now used it several times and I’ve had the perfect pav each time! I have even doubled the recipe and turned out amazing!!
5
Sapphire
This recipe is perfect! I’ve now used it several times and I’ve had the perfect pav each time! I have even doubled the recipe and turned out amazing!!
5
Jenny Snowden
I'll never make a Pav any other way. This is so easy and works superbly. Great result.
5
Tara
I had never made a Pav prior to this recipe, always seemed like a far too precious effort haha. I have used this for so many occasions now and it's always a win. Also a big fan of not having to use so many eggs with their current price. And being able to just throw it all in the bowl at once, awesome! It is sweet, but we use cream and passionfruit pulp on top and it easily evens that out no problem. We use mix level 5 on our stand alone mixer, perfect every time.