Caster Sugar
The fine crystal of Chelsea...
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Desserts
Pavlova
20 mins
1 hours
Easy
8
Thanks to one of our Recipe Club Members for sharing this pavlova recipe. For a whipped cream topping try adding some Pink Berry Icing sugar to the cream for a hint of pink.
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- Ingredients
- Method
Ingredients
- 4 medium egg whites
- 225g Chelsea Caster Sugar
- 1 tsp cornflour
- ½ tsp white wine vinegar
- ½ tsp vanilla essence
Chelsea Products in Recipe
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Method
Preheat the oven to 150ºC / 140ºC fan / 300ºF / GM 2.
Line a large baking tray with baking paper, and draw round a dinner plate (20cm-ish circle) in the centre of the paper.
Place the egg whites in a clean, grease-free bowl and whisk them until stiff and dry.
Add the sugar, a spoon at a time, whisking until the mixture is smooth, glossy and holds stiff peaks.
Gently fold in the cornflour, vinegar and vanilla with a large metal spoon.
Spoon the mixture onto the baking paper. With the back of the metal spoon, spread it to just within the circle, making decorative swirls, leaving a shallow dip in the centre.
Bake for 1hr until the meringue base and sides are crisp. Leave to cool on a cake rack - cracking is totally normal as it cools.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
will
wow amaze balls
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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