Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 6 Eggs
- 1 Cup Chelsea Caster Sugar
- 1 Tablespoon Orange Juice
- 1 Cup Self Raising Flour
- 1 Teaspoon Baking Powder
- PASSIONFRUIT CREAM
- 1 ½ Cups Cream
- 2 Tablespoons Chelsea Icing Sugar, sifted
- pulp of 2-3 Passionfruit
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
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Method
Separate the eggs and beat the whites until thick. Add the Chelsea Caster Sugar gradually, a little at a time, beating well after each addition, until the mixture stands in peaks.
Fold in the orange juice and then the egg yolks which have been beaten in a separate bowl until light in colour.
Fold in thoroughly but gently the sifted flour and baking powder and then pour the batter into an ungreased deep cake
Bake in a 350oF (180°C) oven for about 35-40 mins or until it starts to pull away from the sides of the tin. Invert the tin over a wire rack and let it cook in the tin.
Loosen gently with a knife and remove it carefully to serving plate. Whip Chelsea Icing Sugar and cream until stiff, fold through passionfruit pulp.Cover cake with passionfruit cream, and serve.
Whip Chelsea Icing Sugar and cream until stiff, fold through passionfruit pulp.
Cover cake with passionfruit cream, and serve.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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