Orange Syrup Cake

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{has_more=true, offset=40, total=42, results=[{comment_text=I just bake it. Thank you so much. Very easy to bake. Can u explain the syrup when say thinly slice of orange meaning please.CHELSEA: Hi there, it means to zest or finely slice the outer rind of the orange - this helps to add flavour to the syrup., approved=true, user_name=Derina, hs_createdate=1702249860097, rating_new__1_5_=5, id=11175513691}, {comment_text=Great cake. Any idea how well it would freeze?CHELSEA: Hi there, we think this cake would freeze well., approved=true, user_name=nia, hs_createdate=1702249859189, rating_new__1_5_=5, id=11175587330}, {comment_text=what can you use instead of a food processor?, Is it the same as a blender or mixerCHELSEA: good question! You could use a hand-held mixer for this recipe; however, you would need to finely chop the orange before mixing., approved=true, user_name=Panashe, hs_createdate=1702249857605, rating_new__1_5_=5, id=11174084496}, {comment_text=Just wondering about the cake tin.. is that 18cm diameter or 20cm diameter?? Thanks. Going to try this soon and want to make sure I have everything ahead of time. :-)Chelsea Sugar:The recipe recommends using a 18cm wide x 20cm long cake pan. Alternatively, you could use a 20cm diameter round cake tin., approved=true, user_name=Unknown, hs_createdate=1702249855546, rating_new__1_5_=4, id=11175519017}, {comment_text=Great cake! My new staple for the family :), approved=true, user_name=Mahabat, hs_createdate=1702249853975, rating_new__1_5_=5, id=11175627300}, {comment_text=Is this cake batter supposed to be very wet? And does the size of the orange matter in terms of the liquid added to the cake mixture? I had to change out my tin last minute from a springform to a solid tin because the batter was too wet and could have seeped out the sides. Will this affect the cooking time?, approved=true, user_name=Christina, hs_createdate=1702249852642, rating_new__1_5_=4, id=11175531432}, {comment_text=Some lovely recipes for in here to try will start at the top work my way down Thankyou so much for them Diana, approved=true, user_name=Diana, hs_createdate=1702249851990, rating_new__1_5_=1, id=11175581469}, {comment_text=I am happy to say this recipe is a hit with my family.Easy to make. I will be making it again and possibly check it at about 45mins. It rose really nicely and had dropped by 60min. Cake didn't loose its moisture despite the time frame.I reduced the sugar to 1/4 cup for the syrup. Didn't seem to thicken by this didn't matter. I'm giving it 5 stars., approved=true, user_name=heather reid, hs_createdate=1702249851355, rating_new__1_5_=5, id=11175342681}, {comment_text=So easy, so moist and full of flavour. I double the mixture though., approved=true, user_name=Cushla, hs_createdate=1702249850077, rating_new__1_5_=5, id=11175581451}, {comment_text=Fabulous, foolproof, a winner and much loved by all! Made in 5mins, baked 60mins, eaten half an hour later....YUM!, approved=true, user_name=Helen, hs_createdate=1702249850074, rating_new__1_5_=5, id=11175479371}]}