Orange Syrup Cake

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{has_more=true, offset=30, total=42, results=[{comment_text=I love oranges... saw this recipe and thought yeah that's me.Lovely flavour although I added zest from the orange into the mix.I had one problem, my cake was quite flat. I used butter rather than olive oil. I used a beater rather than a food processor as I don't have one. I may have over beaten the mix before adding the flour and ground almond which I folded in by hand..Cooked on the recommended 180 for 60 minutes.Any ideas why it was flat would be appreciated. I would have asked mum, nana or aunty but they're not here anymore.Thanks in advance., approved=true, user_name=Gordon, hs_createdate=1702249867748, rating_new__1_5_=5, id=11175329327}, {comment_text=This is a delicious , easily made cake. The baking time depends on the size of the orange used. A cake using a small orange will take as little as 35 minutes to bake., approved=true, user_name=Liz, hs_createdate=1702249867069, rating_new__1_5_=4, id=11175589661}, {comment_text=Very nice. Syrup runny so perfect to put half over warm cake then keep the rest to pour over when serving. Dessert or afternoon tea. Pulled orange in blender but rest mixed by hand, approved=true, user_name=Helen, hs_createdate=1702249866764, rating_new__1_5_=5, id=11175653680}, {comment_text=I made a few modifications to the syrup- added a little rosewater and steeped cardamom pods instead of cinnamon. Very pleased with how it turned out. The cake is flavoursome and moist. Super easy recipe., approved=true, user_name=Emma, hs_createdate=1702249866702, rating_new__1_5_=5, id=11175531786}, {comment_text=Threw this together whilst dinner was being prepared. It cooked during dinner, the syrup was finished after dinner, the cake was warm when being eaten. Had to substitute the almond meal with hazelnut meal, and reduced the sugar to about 2/3 to 3/4 cup. Liberally pricked the top surface of the cake to help the syrup soak in. Gently spooned the syrup over the cake and it looked fabulous. Had lots of compliments on the smell while cooking and lots of oohs aahs and this is great from everyone. It was served with ice cream or light pouring cream. Fabulous!!!, approved=true, user_name=David, hs_createdate=1702249864645, rating_new__1_5_=5, id=11174112620}, {comment_text=Delisho!, approved=true, user_name=Pat Crean7796638, hs_createdate=1702249863571, rating_new__1_5_=5, id=11175396786}, {comment_text=Can i use lemon instead of orange?CHELSEA: yes, we think that should be ok., approved=true, user_name=Panashe, hs_createdate=1702249861841, rating_new__1_5_=5, id=11175465751}, {comment_text=This cake was easy to make and absolutely delicious. Is it possible to make it without eggs?Thanks, approved=true, user_name=Meg, hs_createdate=1702249861797, rating_new__1_5_=5, id=11175581848}, {comment_text=So I made this orange syrup cake tonight but it was cooked in half the time is that okay as well?CHELSEA: yes, cooking times will vary depending on the oven and the size of the cake tin. As long as the skewer came out clean when you tested it, it should be fine :-), approved=true, user_name=Yummy, hs_createdate=1702249861251, rating_new__1_5_=5, id=11175604609}, {comment_text=Oh dear,Don't know what I did but the cake turned out extremely thin.Really disappointed, approved=true, user_name=Kathy, hs_createdate=1702249860644, rating_new__1_5_=1, id=11175550606}]}