Orange Syrup Cake

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{has_more=true, offset=20, total=42, results=[{comment_text=Would the cake still be moist if I don't add the syrup please?, approved=true, user_name=sandy, hs_createdate=1702249879419, rating_new__1_5_=5, id=11175550894}, {comment_text=This cake is the bomb! So easy and so delicious. Can't stop at one slice. Can be made with a variety of fruits too. I only cook it for forty minutes tho., approved=true, user_name=Lou, hs_createdate=1702249879331, rating_new__1_5_=5, id=11175479730}, {comment_text=

Nice. Easy to make. I thinly removed the peel and cut off the white pith to avoid bitterness. Made without almond flour and used flour. Next time may try with fine semolina or polenta instead of almond flour as it will soak up the syrup nicely. Cook time 50 min. Was confused about the syrup. Hot cake, hot syrup, or cool syrup hot cake? I did the latter and it didn't soak up fast.

CHELSEA SUGAE: Hi there, glad you enjoyed this recipe! Hot cake and hot syrup is best :)

, approved=true, user_name=1625438519, hs_createdate=1702249877975, rating_new__1_5_=4, id=11175589796}, {comment_text=Really easy, really delicious. Yes, the cooking time is a bit less (around 50 mins in my case), but it is easy to check progress as it cooks. I used the pan size suggested although square in shape and it made quite a high cake. Might use a larger round pan next time. My family loved it!, approved=true, user_name=LMB, hs_createdate=1702249874640, rating_new__1_5_=5, id=11175566252}, {comment_text=Fabulous cake.Easy to make.Perfect for a dessert cake., approved=true, user_name=Helen McGowan, hs_createdate=1702249873813, rating_new__1_5_=5, id=11175506083}, {comment_text=i dont like this recipe, because it takes way to long to bake in the oven. I would also really appreciate it if you put egg free on here. i do really like most chelsea sugar recipe's, approved=true, user_name=donna, hs_createdate=1702249872839, rating_new__1_5_=2, id=11175538724}, {comment_text=i dont like this recipe, because it takes way to long to bake in the oven. I would also really appreciate it if you put egg free on here. i do really like most chelsea sugar recipe's, approved=true, user_name=donna, hs_createdate=1702249869046, rating_new__1_5_=2, id=11175679816}, {comment_text=Could I leave the almonds out ? Or what substitute could I use ?I have everything ready to make this cake , I will just wait for your response .Thank you so much and cheers to a yummy recipe !!Peace.CHELSEA: Hi there, you could replace the ground almonds with plain flour or wholemeal flour. Let us know how you get on :-), approved=true, user_name=Paz, hs_createdate=1702249868574, rating_new__1_5_=5, id=11175405339}, {comment_text=Great recipe - can poppy seeds be added as the recipe is?, approved=true, user_name=Michael, hs_createdate=1702249867985, rating_new__1_5_=5, id=11175651244}, {comment_text=Looks good. Do I put the orange in the food processor with the peel? Or do I need to take it off?CHELSEA: leave it on - more flavour!, approved=true, user_name=‪Agat, hs_createdate=1702249867947, rating_new__1_5_=5, id=11175627425}]}