Skip to content
Close
SEARCH
Do business with us
Do business with us

Biscuits

Biscuits

Bread

Bread

Cake

Cakes

Cupcakes

Cupcakes

Desserts

Desserts

Loaf

Loaves

Muffins

Muffins

Pastry

Pastry

Scones

Scones

Slices

Slices

Sweets

Sweets

Savoury

Savoury

Need more inspiration?

View all recipes

FactoryTours_100x100@2x

Factory Tour

SchoolVisit_100x100@2x

School Visits

SugarCafe_100x100@2x

Sugar Café

Functions_100x100@2x

Groups and Events

BakingSchool_100x100@2x

Baking School

ContactUs_100x100@2x

Contact Us

Book a class
Book a table
Book a tour

Details page sections

Orange Syrup Cake
Orange Syrup Cake
Desserts

Orange Syrup Cake

4.4
10 mins
1 hours 10 mins
Easy
6

A luscious syrup drizzled cake, perfect served with a good dollop of thick yoghurt. Happiness on a plate!

Rate recipe Rate
Print
Keep my screen awake
Promotional product
Promotional product
  • Ingredients
  • Method

Ingredients

  • 1 orange, quartered, cored, any seeds removed
  • 1 cup Chelsea Raw Caster Sugar (225g)
  • ½ cup Olivani Pure Olive Oil (125ml) or 125g Tararua Butter, melted
  • 2 large eggs, lightly beaten
  • 2 Tbsp honey
  • 1 Tbsp lemon juice
  • 1 cup Edmonds Self Raising Flour (150g)
  • ½ cup ground almonds (66g)

Orange and Cinnamon Syrup

  • 1 cup fresh orange juice (250ml)
  • ½ Chelsea Raw Caster Sugar (113g)
  • Thinly sliced rind of 1 orange
  • 1 cinnamon stick

Additional tips

For a flavour twist, substitute half the quantity of orange juice and orange rind in the syrup topping with lemon, this will give a more tangy and zesty taste.

This zesty moist cake keeps well in the fridge, so can be made the day ahead.  Great for occasions when time pressures mean it is difficult to make a ready-to-eat dessert from scratch.

Chelsea Products in Recipe

Raw Caster Sugar

Raw Caster Sugar

Delicately flavoured with a...
details
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=42, results=[{comment_text=Easy to make and tasty and moist, approved=true, user_name=Shirley wong, hs_createdate=1726094659158, rating_new__1_5_=4, id=15132477331}, {comment_text=yum cake. we ate it for my sisters 21st but the first time i added normal flour insted of self raising, approved=true, user_name=greta, hs_createdate=1725865981856, rating_new__1_5_=1, id=15018118322}, {comment_text=great cake ate it fot my sisters 21st. crowd pleaser, approved=true, user_name=greta, hs_createdate=1725862392876, rating_new__1_5_=5, id=15021336996}, {comment_text=This cake always receives raving reviews when I take it for staff morning tea or a family dinner. Such a great cake!, approved=true, user_name=Tash, hs_createdate=1720737621240, rating_new__1_5_=5, id=13989915230}, {comment_text=i made this today and very simple to make and really yummy. ummmmmmmm had to stop the kids from scoffing the lot as had friends coming this afternoon!!, approved=true, user_name=SONNIA, hs_createdate=1702249884760, rating_new__1_5_=5, id=11175546192}, {comment_text=Do you peel the orange for the cake?CHELSEA: no need to peel. Hope it turned out well!, approved=true, user_name=Sam, hs_createdate=1702249884750, rating_new__1_5_=5, id=11175594245}, {comment_text=This is my go to recipe when I need a last minute dessert, its quick and easy plus everyone loves it and it never fails., approved=true, user_name=Sally, hs_createdate=1702249883086, rating_new__1_5_=5, id=11175365701}, {comment_text=Amazing, love the cafe., approved=true, user_name=Zach, hs_createdate=1702249882869, rating_new__1_5_=5, id=11175607631}, {comment_text=Great recipe - successful outcomes with every bake - I have heated homemade marmalade with some extra water and cinnamon quills for a very yummy topping - recipe doubles perfectly and still fit in my processor., approved=true, user_name=Cynthia, hs_createdate=1702249881706, rating_new__1_5_=5, id=11175605084}, {comment_text=Great recipe - can poppy seeds be added as the recipe is?, approved=true, user_name=Michael, hs_createdate=1702249879983, rating_new__1_5_=5, id=11175607604}]}
Reviews
42

What did you think of this recipe?

Method

Preheat oven to 180ºC conventional or 160ºC fan forced. Grease a deep round 20cm cake tin. Line the sides and base with baking paper.
Place orange, Chelsea Raw Caster Sugar, oil/butter, eggs, honey and lemon juice in a food processor. Process until orange is finely chopped.
Add flour and ground almonds and process until just combined.
Pour into prepared pan and bake for 60-70 minutes, or until a skewer inserted into the centre comes out clean. Cool in pan for 10 minutes then turn onto a wire rack. Drizzle over syrup while still hot or serve on the side.
Serve slices of cake while warm.

Syrup
Combine all ingredients and stir over low heat until Chelsea Raw Caster Sugar dissolves. Bring to a boil, then reduce heat and simmer for 10 minutes, or until syrup thickens slightly. Remove cinnamon stick.

Pour over cake while still hot.
Additional tips

For a flavour twist, substitute half the quantity of orange juice and orange rind in the syrup topping with lemon, this will give a more tangy and zesty taste.

This zesty moist cake keeps well in the fridge, so can be made the day ahead.  Great for occasions when time pressures mean it is difficult to make a ready-to-eat dessert from scratch.

Chelsea Products in Recipe
Raw Caster Sugar

Raw Caster Sugar

Delicately flavoured with a...
details
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Reviews
42

What did you think of this recipe?

You May Like These

Sunday Pancakes video
Cakes

Sunday Pancakes

5 mins prep, 15 mins cook
4.5 (627)
Banana Cake with Chocolate Icing video
Desserts

Banana Cake with Chocolate Icing

15 mins prep, 40 mins cook
4.6 (403)
Chocolate Brownie video
Desserts

Chocolate Brownie

15 mins prep, 30 mins cook
4.3 (1140)
Chewy Chocolate Chip Biscuits video
Biscuits

Chewy Chocolate Chip Biscuits

20 mins prep, 10 mins cook
4.5 (1405)
Basic Buttercream Icing video
Sweets

Basic Buttercream Icing

15 mins prep
4.6 (214)
All recipes
How to - Step By Step

Sunday Pancakes

Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
view recipe
Cakes

Banana Cake with Chocolate Icing

Preparation
15 mins
bake
40 mins
Difficulty
Easy
Servings
ingredients
  • 125g butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
view recipe
Slices

Chocolate Brownie

Preparation
15 mins
bake
30 mins
Difficulty
Easy
Servings
ingredients
  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
view recipe
Biscuits

Chewy Chocolate Chip Biscuits

Preparation
20 mins
bake
10 mins
Difficulty
Easy
Servings
ingredients
view recipe
How to - Video's

Basic Buttercream Icing

Preparation
15 mins
bake
Difficulty
Easy
Servings
ingredients
  • 150g butter, softened
  • 2 cups Chelsea Icing Sugar (300g)
  • 1-2 Tbsp hot water
  • ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
  • food colouring (optional)
view recipe
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

learn better baking

Subscribe to Our Newsletter