Jam Setting Sugar
Make jam in minutes!...
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Sweets
Orange Scented Plum Jam
15 mins
14 mins
Easy
5
Serve this rich red plum jam recipe with toast, scones, pikelets and croissants, or use as a tasty filling for sponge cakes or jam tarts.
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- Ingredients
- Method
Ingredients
- 1kg fresh plums (about 10)
- 1kg Chelsea Jam Setting Sugar
- 2 Tbsp orange zest
Chelsea Products in Recipe
Reviews
5
What did you think of this recipe?
Deborah
This is my go-to recipe for jam - love the flavour that the orange zest gives it. My kids love it, too - we run out very quickly!
5
Unknown
Made this recipe yesterday, and already we love it, the orange zest gives it a nice flavour.
5
Unknown
The flavour was great butI hadn't made jam with butter in it before and didn't like the look of how it set cold
3
Unknown
I gave a lot away to friends and they all thought it very nice
5
Desley Hutton59302
Made this tonight with cherry plums, very happy with the result. Great taste, very easy and will make lovely gifts.
5
Method
Remove stones from plums and cut into small pieces or pulse in the food processor until finely chopped. In a large saucepan combine chopped plums, sugar and orange zest cook over a low heat stirring until sugar has dissolved. Increase heat and boil rapidly for 4 minutes. Remove from heat, test a small amount on a cold plate for set (the surface of the jam should wrinkle when a spoon is pushed through it). Spoon into hot, sterilised glass jars and seal.
Makes about 1.3 kg or 4-5 medium jars.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
5
What did you think of this recipe?
Deborah
This is my go-to recipe for jam - love the flavour that the orange zest gives it. My kids love it, too - we run out very quickly!
5
Unknown
Made this recipe yesterday, and already we love it, the orange zest gives it a nice flavour.
5
Unknown
The flavour was great butI hadn't made jam with butter in it before and didn't like the look of how it set cold
3
Unknown
I gave a lot away to friends and they all thought it very nice
5
Desley Hutton59302
Made this tonight with cherry plums, very happy with the result. Great taste, very easy and will make lovely gifts.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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