White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
CAKE
- 2 Cups Chelsea White Sugar
- 1 ¼ Cups Bland Vegetable Oil
- 2 Cups Flour
- 2 Teaspoons each of Baking Powder and Cinnamon
- 1 Teaspoon Baking Soda
- 4 Eggs, beaten
- 3 Cups grated Carrot
- 1 Cup Chopped Pecans, Walnuts or Macadamias
GLAZE
- 1 Cup Chelsea White Sugar
- ¼ Cup Cornflour
- 1 Cup Fresh Orange Juice
- 1 Teaspoon Lemon Juice
- 2 Tablespoons each of Butter and Grated Orange Rind
Chelsea Products in Recipe
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Method
CAKE: 1 : In a bowl combine the Chelsea White Sugar and oil and stir in the sifted dry ingredients alternately with the beaten eggs. Mix well and then stir in the grated carrot and the pecans.
2 : Pour the mixture into a lightly oiled fairly deep cake tin and bake in a moderate oven 350oF (180oC) for 1 hour 10 mins or until it tests done. Cool a little before removing from tin.
3 : When cooled completely, split the cake into 2 or 3 layers and spread with the orange glaze. Reassemble the cake.
ORANGE GLAZE: 1 : In a saucepan mix the Chelsea White Sugar and cornflour, gradually add the juices and stir until smooth.
2 : Add the butter and rind and cook over low heat stirring constantly until thick and glossy. Let it cool completely before using between layers.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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