Jam Setting Sugar
Make jam in minutes!...
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Sweets
Easy Orange and Lemon Marmalade
10 mins
10 mins
Easy
4 x 200ml Jars
This scrumptious marmalade is a great use of winter citrus fruits. Sweet and tart, it's great on toast, crumpets and scones.
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- Ingredients
- Method
Ingredients
- 1kg oranges (approximately 5 large oranges)
- 400g lemons (approximately 3 large lemons)
- 3 cups Chelsea Jam Setting Sugar, approximately
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Min
Have made three batches of this, wonderful taste, so easy to make.
5
Method
Remove zest from oranges and lemons and slice finely. Remove white pith and discard.
Chop orange and lemon flesh coarsely. Place orange and lemon zest and flesh in a large heavy-based saucepan and just barely cover with cold water. Bring to a boil and simmer for half an hour, or until zest is soft to your liking.
Leave fruit to cool slightly, then transfer to a bowl. Measure the fruit back into the saucepan and add an equal quantity of Chelsea Jam Setting Sugar. Bring to the boil, stirring until sugar dissolves. Boil for 4 minutes then test for set by spooning a little onto a plate - if a film forms on the surface, it is ready. If using a sugar thermometer, the setting point is 105°C.
Spoon or pour jam into clean sterilized jars and cover with lids.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
1
What did you think of this recipe?
Min
Have made three batches of this, wonderful taste, so easy to make.
5
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How to Choose SugarFor Baking?
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