Soft Brown Sugar
This popular sugar is used...
Details page sections
Biscuits
One Bowl Wonder Chocolate Chip Cookies
10 mins
20 mins
Easy
25
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- Ingredients
- Method
Ingredients
- 150g butter, diced and softened
- ¾ cup Chelsea Brown Sugar
- ¼ cup Chelsea Caster Sugar
- 1 extra large egg
- 1 tsp vanilla extract
- 1½ cups self-raising flour
- ½ cup plain flour
- 100g dark cooking chocolate, chopped
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
Samantha good-hue
Sooo good. The mess free option is great.
5
Method
Place butter, Chelsea Brown Sugar and Chelsea Caster Sugar into the bowl of an electric mixer. Beat until pale and creamy. Add egg and vanilla, mixing until well combined.
Fold in flours and continue mixing until mixture comes together. Remove bowl from machine and fold in chopped chocolate with a large spoon.
Roll a tablespoon full of mixture into balls and flatten slightly onto lined oven trays. Allow some room for a little spreading.
Bake at 180°C for 12-15 mins until golden. Cool on tray for 5 mins before transferring to a cooling rack.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
Samantha good-hue
Sooo good. The mess free option is great.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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