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One Bowl Wonder Chocolate Cake

Name: One Bowl Wonder Chocolate Cake
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: 3 cups plain flour; 2 cupsChelsea White Sugar; ½ cup cocoa; 2 teaspoons bicarbonate soda; 1 teaspoon salt; ¾ cup sunflower or vegetable oil; 2 tablespoons white vinegar; 2 teaspoons vanilla essence; 2 cups cold water; Milk Chocolate Ganache; 200g milk cooking chocolate, chopped; ⅓ cup cream

Preparation

15 mins

Bake

1 hours 10 mins

Difficulty

Easy

Servings

This chocolate cake recipe has everything you'd need to make a delicious cake all in one bowl!

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Ingredients
Method

Ingredients

3 cups plain flour
2 cupsChelsea White Sugar
½ cup cocoa
2 teaspoons bicarbonate soda
1 teaspoon salt
¾ cup sunflower or vegetable oil
2 tablespoons white vinegar
2 teaspoons vanilla essence
2 cups cold water
Milk Chocolate Ganache
200g milk cooking chocolate, chopped
⅓ cup cream

Chelsea Products in Recipe

White Sugar

The uniform size of the...

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Method

Preheat the oven to 180C (160C fan forced). Grease and line the base of a 22cm or 23cm cake pan.

Sift the dry ingredients together into bowl and mix to combine. Make three deep wells in the mixture with the base of a measuring cup or spoon. Pour the oil into one well, vinegar into the second and vanilla into the third. Pour cold water over the top and stir well with a fork or whisk. Pour into the pan.

Bake for 1 hour, 10 minutes, or until a skewer inserted into the centre of the cake come out clean with only some moist crumbs sticking to it. Allow to cool for 10 minutes, then gently remove from the pan onto a cooking rack. Cool completely.

For the Milk Chocolate Ganache: Heat the cream in a small saucepan. Remove from the heat and stir in the chocolate until it has melted and the mixture is smooth. Spread over the cooled cake or refrigerate until it has thickened and then spread over the cake.