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Cakes

Traditional Pancakes

Name: Traditional Pancakes
Prep time: 5 min
Cook time: 2 min
Yield: 6
Ingredients: 1 ¼ cups Edmonds Self Raising Flour (188g); 2 Tbsp Chelsea White Sugar; 1 cup Meadow Fresh Original Milk (250ml); 1 egg, lightly beaten; 30g butter, melted; To Serve; Sliced banana; Berries (optional); Chelsea Easy Pour Golden Syrup, Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup; Chelsea Icing Sugar, to dust (optional)

4.5

Preparation

5 mins

Bake

2 mins

Difficulty

Easy

Servings

Try this simple, easy to make, and fast to devour, traditional pancake recipe, that everyone will surely love.

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Ingredients
Method

Ingredients

1 ¼ cups Edmonds Self Raising Flour (188g)
2 Tbsp Chelsea White Sugar
1 cup Meadow Fresh Original Milk (250ml)
1 egg, lightly beaten
30g butter, melted

To Serve

Sliced banana
Berries (optional)
Chelsea Easy Pour Golden Syrup, Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup
Chelsea Icing Sugar, to dust (optional)

Additional tips

For another easy to follow pancake recipe, check out our Sunday Pancake Recipe.

Chelsea Products in Recipe

Golden Syrup Easy Pour

Lighter in both colour and...

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Icing Sugar

Icing sugar can also be...

details

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=80

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Reviews

128

What did you think of this recipe?

Milly

Great recipe, delicious pancakes just make sure to whisk them well.

Lolly

Have this bookmarked! So easy to make and always turn out perfect! ☺️

Aya

Too yummy

John

This pancake is trash sikeeee

Ella

I love it it was even better then it said on the page.... it's so easy to make and my kids loved the taste of the pancakes.... thank you for this site

Tina

Excellent recipe. The pancakes were lovely and light. This will be my go to recipe from now on. Thank you.

Ngaire

Great recipe. Quick and easy to make. Thank you!

Elise

AMAZING the texture was so good

Paige

I only got 3 decent sized pancakes out of the mixture. Was a bit disappointed.

Tina

Exvellent recipe. The pancakes were lovely and light. This will be my go to recipe from now on. Thank you.

Method

Sift the flour and Chelsea White Sugar into a bowl. Make a well in the centre of the dry ingredients. Add milk, egg and melted butter and whisk to combine.

Heat a large non stick frying pan over medium heat and grease lightly with butter.

For each pancake, place 2 tablespoons of batter in the pan. Cook until bubbles burst on the surface and the edges start to go dry. Flip and cook the other side until golden brown.

Serve pancakes with sliced banana and Chelsea Easy Pour Golden Syrup or Chelsea Maple or Honey Maple Flavoured Syrup. Add fresh berries and dust with Chelsea Icing Sugar, if desired.