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Cakes

Traditional Pancakes

Name: Traditional Pancakes
Prep time: 5 min
Cook time: 2 min
Yield: 6
Ingredients: 1 ¼ cups Edmonds Self Raising Flour (188g); 2 Tbsp Chelsea White Sugar; 1 cup Meadow Fresh Original Milk (250ml); 1 egg, lightly beaten; 30g butter, melted; To Serve; Sliced banana; Berries (optional); Chelsea Easy Pour Golden Syrup, Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup; Chelsea Icing Sugar, to dust (optional)

4.5

Preparation

5 mins

Bake

2 mins

Difficulty

Easy

Servings

Try this simple, easy to make, and fast to devour, traditional pancake recipe, that everyone will surely love.

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Ingredients
Method

Ingredients

1 ¼ cups Edmonds Self Raising Flour (188g)
2 Tbsp Chelsea White Sugar
1 cup Meadow Fresh Original Milk (250ml)
1 egg, lightly beaten
30g butter, melted

To Serve

Sliced banana
Berries (optional)
Chelsea Easy Pour Golden Syrup, Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup
Chelsea Icing Sugar, to dust (optional)

Additional tips

For another easy to follow pancake recipe, check out our Sunday Pancake Recipe.

Chelsea Products in Recipe

Golden Syrup Easy Pour

Lighter in both colour and...

details

Icing Sugar

Icing sugar can also be...

details

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=60

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Reviews

128

What did you think of this recipe?

kayla

easy recipe i like so much i make for my kids breakfast 5/5 rating star

jammmmmmmmmm

Quick and easy.

jace

I really love this recipe, as I'm a kid it's great and easy for me. They taste great! ❤️

Carina

Great, but dash of vanilla, anyone?

Unknown

very easy and versitle

Luke

Soft and fluffy easy to make very delicious I add 1 teaspoon vanilla as well!

Liam

Need a bit more flour but otherwise it a 10/10

Joe Mama

They Sucked

Victoria

Beautiful light fluffy pancakes ❤️

Adam

Only good for a small portion of pancakes. If you double the recipe it becomes gluggy and falls apart far too easy. Not good for a larger family (more than 3 people). Will go back to the competitors recipe. Really disappointed actually

Method

Sift the flour and Chelsea White Sugar into a bowl. Make a well in the centre of the dry ingredients. Add milk, egg and melted butter and whisk to combine.

Heat a large non stick frying pan over medium heat and grease lightly with butter.

For each pancake, place 2 tablespoons of batter in the pan. Cook until bubbles burst on the surface and the edges start to go dry. Flip and cook the other side until golden brown.

Serve pancakes with sliced banana and Chelsea Easy Pour Golden Syrup or Chelsea Maple or Honey Maple Flavoured Syrup. Add fresh berries and dust with Chelsea Icing Sugar, if desired.