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Cakes

Traditional Pancakes

Name: Traditional Pancakes
Prep time: 5 min
Cook time: 2 min
Yield: 6
Ingredients: 1 ¼ cups Edmonds Self Raising Flour (188g); 2 Tbsp Chelsea White Sugar; 1 cup Meadow Fresh Original Milk (250ml); 1 egg, lightly beaten; 30g butter, melted; To Serve; Sliced banana; Berries (optional); Chelsea Easy Pour Golden Syrup, Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup; Chelsea Icing Sugar, to dust (optional)

4.5

Preparation

5 mins

Bake

2 mins

Difficulty

Easy

Servings

Try this simple, easy to make, and fast to devour, traditional pancake recipe, that everyone will surely love.

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Ingredients
Method

Ingredients

1 ¼ cups Edmonds Self Raising Flour (188g)
2 Tbsp Chelsea White Sugar
1 cup Meadow Fresh Original Milk (250ml)
1 egg, lightly beaten
30g butter, melted

To Serve

Sliced banana
Berries (optional)
Chelsea Easy Pour Golden Syrup, Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup
Chelsea Icing Sugar, to dust (optional)

Additional tips

For another easy to follow pancake recipe, check out our Sunday Pancake Recipe.

Chelsea Products in Recipe

Golden Syrup Easy Pour

Lighter in both colour and...

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Icing Sugar

Icing sugar can also be...

details

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=50

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Reviews

128

What did you think of this recipe?

Nathan

Not sure how it serves 8 people when it only makes 6 pancakes, but other than that very good and delicious recipe.CHELSEA: Hi there, thank you for your feedback. You should get more than 6 pancakes based on the recommended amount of mixture per pancake. However, we have reduced the number of serves slightly :-)

Nadia

Wonderful recipe! My daughter, who is 4, loves them EVERY Sunday morning with a squiggle of Syrup on the top! Perfect!

Amber

awesome have these pancakes

Ma Name is: NO

Not the best, but nice. Very small portion though.

i mean it tasted great but they wouldn't brown and wasn't fluffy at all tho it did taste great so 3 stars

Shelly

Great recipe, I can make enough for me with a few leftover for later. Never had any trouble with this recipe, dunno what others are doing wrong

James

Not enough milk relative to the flour - makes an overly thick mixture

Emma

Very easy to make, really fluffy and tasty.

Manu

So worth giving a try for first timers. I have been using this recipe for easy breakfast for the kids before heading to school.

Andrew

Great results but definitely does not feed 6 people as stated, barely feeds three.

Method

Sift the flour and Chelsea White Sugar into a bowl. Make a well in the centre of the dry ingredients. Add milk, egg and melted butter and whisk to combine.

Heat a large non stick frying pan over medium heat and grease lightly with butter.

For each pancake, place 2 tablespoons of batter in the pan. Cook until bubbles burst on the surface and the edges start to go dry. Flip and cook the other side until golden brown.

Serve pancakes with sliced banana and Chelsea Easy Pour Golden Syrup or Chelsea Maple or Honey Maple Flavoured Syrup. Add fresh berries and dust with Chelsea Icing Sugar, if desired.