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Traditional Pancakes
Traditional Pancakes
Cakes

Traditional Pancakes

4.5
5 mins
2 mins
Easy
6

Try this simple, easy to make, and fast to devour, traditional pancake recipe, that everyone will surely love.

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  • Ingredients
  • Method

Ingredients

  • 1 ¼ cups Edmonds Self Raising Flour (188g)
  • 2 Tbsp Chelsea White Sugar
  • 1 cup Meadow Fresh Original Milk (250ml)
  • 1 egg, lightly beaten
  • 30g butter, melted

To Serve

Additional tips

Chelsea Products in Recipe

Golden Syrup Easy Pour

Golden Syrup Easy Pour

Lighter in both colour and...
Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=110


{has_more=true, offset=120, total=128, results=[{comment_text=Absolutely amazing recipe! It was light and fluffy and went nicely with maple syrup! I would suggest adding an extra tablespoon or two of flour to make it slightly thicker but other than that, I will def make them again., approved=true, user_name=Bella, hs_createdate=1702249854943, rating_new__1_5_=5, id=11175567186}, {comment_text=I used GF self raising flour so I was a little worried but it turned out so well! My mix was a bit thick but that's how I like my pancakes so I was very pleased and will make them again :), approved=true, user_name=Beth R, hs_createdate=1702249853808, rating_new__1_5_=5, id=11175538448}, {comment_text=Quick to make very delicious, approved=true, user_name=Soph, hs_createdate=1702249853227, rating_new__1_5_=5, id=11174112395}, {comment_text=Good very good, approved=true, user_name=Unknown, hs_createdate=1702249853216, rating_new__1_5_=5, id=11175611651}, {comment_text=These pancakes are amazing!!!!!!, approved=true, user_name=Mela, hs_createdate=1702249852834, rating_new__1_5_=4, id=11175361074}, {comment_text=I dunno how everyone else is making these to be so runny or not sweet enough, everytime I make this recipe, to the recipe, they turn out great. Get about 12 smaller sized pancakes perfect for the kids. Seems to be plenty for 2 kids and 2 adults., approved=true, user_name=Maka, hs_createdate=1702249851500, rating_new__1_5_=5, id=11175392293}, {comment_text=Perfect pancakes I make a double batch to feed five and it is heaps, approved=true, user_name=John, hs_createdate=1702249851436, rating_new__1_5_=5, id=11175495687}, {comment_text=They were so yummy!, approved=true, user_name=Hannah, hs_createdate=1702249851417, rating_new__1_5_=5, id=11174113460}, {comment_text=I love this recipe it's so easy and my family love it to. Some times I Double and recipe because it's just so good.☺️☺️☺️, approved=true, user_name=Holly, hs_createdate=1702249851367, rating_new__1_5_=4, id=11175513616}, {comment_text=So good and even if you mess up the recipe it is still yummy., approved=true, user_name=Ann Chen, hs_createdate=1702249851163, rating_new__1_5_=5, id=11175564443}]}
Reviews
128

What did you think of this recipe?

Method

Sift the flour and Chelsea White Sugar into a bowl. Make a well in the centre of the dry ingredients. Add milk, egg and melted butter and whisk to combine.
Heat a large non stick frying pan over medium heat and grease lightly with butter.
For each pancake, place 2 tablespoons of batter in the pan. Cook until bubbles burst on the surface and the edges start to go dry. Flip and cook the other side until golden brown.
Serve pancakes with sliced banana and Chelsea Easy Pour Golden Syrup or Chelsea Maple or Honey Maple Flavoured Syrup. Add fresh berries and dust with Chelsea Icing Sugar, if desired.
Additional tips
Reviews
128

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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